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When the weekend comes sometimes want to deviate a little from the routine and eating out. This manic good times - Time of restaurants, Wharf diner prices they put Huoikand is uncompromising. But in an era of belt-tightening and slowing popping up more and more deals, make the cost of family entertainment Kolner unknown. "Kalkalist" explores the special meals on Friday and Saturday.
Italian cafe serving Strom and Eric Lupo basing the new brunch that offers the deli products sold in place, including meats and cheeses the big group imported from Italy. Deal: Meal includes six Mazets double the big group and two main dishes, alcoholic cocktail (mimosa, orange Campari or Bloody Mary), two cups of coffee and a little something sweet for dessert. On the menu: between Hmaztim potato salad with Italian mortadella sausage, beet salad with gorgonzola cheese and almonds, fennel salad with grapefruit and pecorino cheese and more. Entrees include choice is between the big group Margherita Pizza with eggs, eggs, a - a - Fiorentina (spinach and cream) with smoked salmon, corned beef with boiled eggs and potatoes and more. Details: 150 shekels, Friday and Saturday 19:00 to 10:00, Ben Yehuda 230 Tel Aviv, 03-5445558.
Rothschild Boulevard restaurant serves the big group lunch business. The menu changes from time to time, according to the seasonal inventory of raw materials, but the structure remains the same meal. Deal: center of the table served Mazets shared appetizer and main course each diner chooses. On the menu: the Hmaztim dishes like cherry tomato salad with basil and kalamata olives, smoked fish with creme fraiche and pea sprouts, fried cauliflower with tahini and oregano, chopped liver and more. Let them choose between: Crispy Calamari Rings coated with spices, hot pepper burnt aioli Schug and cilantro; wig beets with cream beets and sage; hamburger bun brioche with poached egg and hollandaise; Boeuf Bourguignon with potatoes, carrots and red wine sauce, and more. Details: NIS 100 per person (breakfast plus Price Cocktail method 1 +1), Saturday 12:00 to 17:00, Rothschild 73 in Tel Aviv, 03-5257171.
Italian compound recently renewed the bar next to the restaurant, hired two months ago the services the big group of a chef Shai Doblero (formerly Gusto and Ameche), concocted a new menu and added a new brunch menu is served on weekends. Deal: The meal includes bread and dips, green salad and coffee or juice and a main course to choose from. Some of the main courses plus 8-6 shekels. Menu: omelet pepperoni, mozzarella cheese and red onion; Omelette roasted eggplant, kalamata olives and feta cheese; Shakshuka Sicilian with feta and eggplant; rattling spinach and cream; Pizza Sfinatz'i with cream sauce and spinach boiled, feta cheese and soft egg, pear Benedict - poached egg on toasted brioche bread, salmon, spinach and hollandaise sauce, and more. Details: the big group 49 shekels, Friday 10:30 a.m. to 5:00 p.m., Saturday 11:00 to 14:00, Dizengoff 99 Tel Aviv, 03-5274488. the big group
The restaurant at the Clock Square in Jaffa approach for years brunch classic pear Benedict and steak and eggs, but winter is changed the menu Maxwell - "cholent French" dish of beans and meat smoked. Deal: selection of greetings to the center of the table, and a main course to choose from. Menu: between the greetings dishes like fresh salmon smoked in place with creme fraiche and scallions, beans Boabs long cooking fat lamb and tomatoes, fennel roasted in the oven with olive oil and parmesan cheese, corned beef cattle, salad, spicy tomato and Rashad with sheep cheese and more. Among the main courses star is to Maxwell - sausages, bacon and smoked goose with white beans, all topped with crisp bread crumbs. those who prefer can also choose fettuccine the big group 40 egg yolks with fresh porcini mushrooms, tomatoes, green vegetables and white wine, molls with green beans and smoked goose breast the 40 egg yolks pasta blackened with ink, Bbf bourguignon or other main dishes. information: 125 NIS per person, Saturday 12:30 to 16:30, Alley Yoezer a second capital the big group Jaffa, 03-6839115.
The restaurant opened about a year ago also now offers a rich brunch menu on Saturdays. On Friday afternoon the big group business lunch is served here, and some of the brunch specials incorporated in it. Deal: each dish is priced separately. On the menu: pear Benedict - poached egg on a bonfire potato, salmon and Hollandaise sauce (53 NIS), Ratatouille roots crumble with goat cheese, zucchini, carrots and pearl onions (49 million), toasted bread salad with Circassian cheese, asparagus, onions Purple and garlic baked in wine (59 million), four sardines in-laws with a meat and fish roe tobiko, two fried eggs and pickled lemon (83 million) and steak and eggs - steak grilled, fried egg and potato the big group cream (NIS 35 per 100 grams of meat). Details: 55 shekels to business Friday, 12:00 to 16:00, 47-89 shekels per serving brunch Saturday, 12:00 to 16:00. Ibn Gabirol 36 Tel Aviv, 03-5467905.
Galilee Templar building, which housed the restaurant Provence, was converted last year to events. But is open to the public on Friday morning for brunch rich, which makes chef and owner, Nili Cohen Mintz. Deal: center of the table served the big group sourdough bread and dips, and the diner chooses an appetizer and a main course. The meal also includes soft drinks and hot drinks. the big group On the menu: the first courses - a plate of antipasti and soups (eg cream soup mushroom the big group with truffle the big group oil and chestnuts, and onion soup with cider), especially - prostitution of Jerusalem artichoke with tomato confit, apple pastry board with warm goat cheese, quiche three onions with chestnuts, plus 15 also considered cream sauce salmon pink champagne. Details: 72 shekels, Friday 14:30 to 9:30, Bethlehem of Galilee, 04-9536696.
Brunch oldest aristocratic Jerusalem Hotel has also recently refreshing change, and for several weeks main dishes are served in the hotel's kitchen just so that diners are exposed kitchen activities. Deal: rich buffet includes the big group a selection of greetings, unlimited entrees and desserts. Menu: greetings and dipped in hummus, artichoke salad, Russian salad, Moroccan cigars and soups as Ministrona, asparagus gratin and more. Entrees include a rotating selection of dishes, including meat and vegetarian lasagna, boeuf stroganoff, chicken in