Neuss, June 2011 MICROS-Fidelio GmbH, a leading provider of Information Technology for Hospitality

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Tuesday, 21/6/2011 bbq catering | Age: older than 2 years
Neuss, June 2011 MICROS-Fidelio GmbH, a leading provider of Information Technology for Hospitality & Retail in Switzerland, bbq catering the Candrian Catering AG is one of its most important customers. MICROS bbq catering proves once again that it pays the commitment bbq catering to the highest quality in products and service. A prime example of this is the over 15 years of successful business relationship with top clients Candrian bbq catering Catering AG. Candrian, founded bbq catering in 1923, with 46 restaurants and bars, take-aways, hotels and catering bbq catering services a traditional business of the hospitality industry in Switzerland. The family in the fourth generation sees its continued growth, especially in its unique philosophy: "to exceed guests' expectations every day." Candrian to assist in its ambitious goals to serve each and every guest personally and individually, even more to inspire, a comprehensive enterprise IT solution was needed. This will give the employees of Candrian the space to focus exclusively on their core business - their guests - to concentrate. Recently, comes MICROS Simphony , a SaaS (Software as a Service) solution, is used, which replaced the distributed computing infrastructure of the restaurant management with the previous, very different bbq catering POS hardware and software products. This Candrian needed a seamless transition between systems, ie a migration to MICROS Simphony without interruption to operations. MICROS Simphony is the first restaurant POS solution with service-oriented architecture (SOA = service oriented architecture) worldwide. The centralized and SOA-based MICROS Simphony is suitable for companies with one or many locations and uses on-demand applications. It allows the integration and connection to other solutions, such as property management systems, kitchen display systems and interfaces for payment cards. Through these interfaces, cost savings and the control and flexibility can be increased. MICROS Simphony combines an enterprise-class environment bbq catering with advanced technology, powerful reporting bbq catering and reliable hardware. POS (Point of Sale) transactions are connected with back-office functions so that companies bbq catering manage their business processes more efficient, bbq catering improve employee productivity, and improve guest service. "We have been since 1994, work with the MICROS-Fidelio bbq catering GmbH together. During the expansion of our business we want F & B Operations and Controlling centralize and streamline data processing. MICROS Simphony , we are our IT infrastructure to the first, real, centralized expand POS enterprise solution our industry. During the pilot phase, we were impressed by the performance bbq catering of the MICROS bbq catering Simphony system. system interruptions due to power failure have been mitigated easily, without that our operations were affected in the restaurant, "said board member bbq catering Thomas Keller. For Candrian it is of great importance that the value proposition and the achievable process optimization MICROS Simphony provides the operational and fully implemented. If you want to learn more about MICROS Simphony , please send an e-mail to sales-eu@micros.com. bbq catering Information Candrian Catering AG Candrian Catering AG is known as the most important of catering companies in Zurich main train station in Switzerland. With 300,000 to 500,000 passengers and 2,915 daily departures it is the largest train station in Switzerland. History and Philosophy "to fulfill the expectations of our guests, should be understood in the hospitality industry., You surpass every day, is the philosophy of Candrian Catering AG". Anyone who is committed to the enjoyment, bbq catering also the time required. Without time, it is hardly possible to really enjoy. Time in turn leads to experience. And experience is that like a red thread bbq catering through the family tradition Candrian-Bon, which rises the Candrian Catering AG. Even the maternal great-grandfather, bbq catering Anton Bon, as well as his father and grandfather were Candrian heart and soul of the restaurant obliged - as hoteliers, bbq catering hotel managers and Anton Bon even as the builder bbq catering of the "Park Hotel Vitznau" and "Suvretta House". This family tradition went to Martin Candrian not pass without a trace. On the contrary, it has influenced and motivated him to continue it. With the knowledge, the experience and the joy of four generations of hotel and restaurant passion, he took over from his father in 1979 the management of the station buffets Zurich. 1999 from the private company that Candria