Bank officials dual nationality is how to do the whole family Tags: French with me four years serialized twenty-six love with French cuisine translation
I love French culture, but also love to eat French cuisine (être un gourmet). Eat a diet culture. People say Frenchman romance, will live. According to my many years of observation, the Frenchman really like to eat, pay attention to eating to cooking as an art, to eat as a treat. (La cuisine est, pour les Français, une forme de raffinement. Elle est à la fois un code et une méthode, elle a ses principes et ses lois, exprimés souvent brunch buffet sous forme d'aphorismes. Un repas est ainsi à la fois la célébration d'un rite et une œuvre d'art, ordonnée selon un certain rythme et un certain ordre, comme une symphonie ou une pièce classique) Frenchman said proudly: Oriental Food Culture Chinese called first, in French cuisine for Western crown. Other countries bother mentioning, especially despise the American diet, saying that fast food is junk food. French cuisine world famous restaurant meal in France, not only to fill the stomach, brunch buffet it is a beauty to enjoy (D'une façon générale, la table reste un des principaux plaisirs du Français). During my work in France, French cuisine I did not eat, participated in the Presidential Palace, brunch buffet the Prime Minister, the Foreign Ministry and Parliament banquet, where Guesthouse in Manila, George V hotel, Kerry Hotel Weng, Silver Tower (La Tour d'Argent) and other senior hotels and restaurants to eat dinner, tasted fine French cuisine restaurant in the Eiffel Tower tour.
French people eat mood, said the number of Chinese brunch buffet dishes much smaller than the original. When the dinner, usually only three dishes. Head and said cold, such as lettuce plus delicious shrimp or foie gras, dried beef tablets. Two is the main dish, usually a fish or steak will be equipped with mashed potatoes, spinach or carrots and other pieces. Three is a dessert, ice cream, fruit. Finally and ultimately, on a small cup of strong coffee. Pay attention to the dinner, but also on hard liquor and cheese cup of coffee. French restaurants regardless of size, very clean, elegant, waiters are middle-aged men. I make French friends for dinner, usually in the "Fluke brunch buffet home", "Zhengyang Hotel", "Dragon" and other Chinese restaurants, French friends invited me to dinner, both the size of the French restaurant in the city of Paris. In addition to Paris, France Old and the local flavor restaurants I've been to, the soup tasted brunch buffet Marseille, Strasbourg, sauerkraut intestine. I am exceptionally strong adaptability to diet, drink French brunch buffet wine, eat cheese, snails (escargot), oysters (huître) favorably to the French. Frenchman brunch buffet eat is inseparable from the wine (Les Français brunch buffet disent:. brunch buffet Poisson sans boisson est poison brunch buffet Selon la tradition un bon repas doit être arrosé de bons vins), drink an aperitif before meals, pay attention to what food to eat and drink what wine formal meal ( Pour pouvoir bien savourer un bon repas arrosé d'un bon vin, on doit harmoniser le choix des vins avec les plats.). Generally eat meat and drink red wine, fish and drink white wine after dinner digestive drink wine also. Dinner with the French people, thirty-four hours is normal, drink and drink chatted while to digest.
When it comes to French cuisine, can not fail to mention a few of the following foods: First, bread. Western is inseparable from bread, Frenchman particularly like to eat bread. It is said that there are more than 700 kinds of French bread, different shapes, different taste. There are two kinds of bread which the most popular and most famous. Called baguette (baguette), shaped like sticks, about half a meter, about ten centimeters thick, loose outer crisp, freshly baked is delicious. Use a knife to cut into paragraphs, which broke open again, after eating the Rangzi brunch buffet dig in the inner wall of the shell with butter, jam, plus coffee with milk for breakfast, and what a delicious way! Or clip ham, lettuce make a sandwich and eat it is also very interesting. It is said that this bread originated in 1789 during the French Revolution, which long has been used as a symbol of the revolution bread. Passage of time, 200 years later, in the streets of Paris bakery can see this bread. Walking in the streets of Paris, often seen wearing a cap Perret, brunch buffet France elderly, bread stick in his hand, tucked one or several day's newspaper, followed by a dog, this is a street in Paris King. There is also a bread semicircle, the middle two sharp, the shape of the horns, so called croissant (croissant), also known as the crescent bread. brunch buffet The main raw material is flour and butter, baked layers of puff pastry, crispy and delicious to eat. Zhou Enlai, Deng Xiaoping and other older generation of revolutionaries, the year when work-study program in France, like to eat this bread. This bread originated brunch buffet in Austria, brunch buffet the Austrian princess is married to King Louis XVI of France, her parents brought from France, from which bread has become a leader in the French bread. But then the beauty queen clever final in the French Revolution, in the Place de la Concorde in Paris, together with Louis XVI to the guillotine. Second, cheese (fromage). brunch buffet French people like to eat cheese, annual per capita consumption amounted to 20 kilograms, ranking the highest in the world. French cheese is quite well known in the world. It's brunch buffet a wide range of one thousand million state shape, sizes, colors taste different. In more than 300 kinds of cheese in the shape of points, there is a long, square, circle, triangle, etc., as big as a plate, as small as a button. Its colors are red, yellow, white, black, etc., has a smooth appearance, but also covered with white hair or green mold. Not only raw milk, goat's milk is also useful, mare's milk, milk and even pigs. There are fragrant taste, smell, sour, spicy, waiting. There are strawberries, apples, grapes, hawthorn, pear and other fruit cheese, add more garlic, pepper, nuts and other cheese. brunch buffet Variety, the list goes on. Frenchman talk about their cheese enraptured. At the dinner table while they drink wine with diethylene glycol, brunch buffet eating delicious cheese is better than life. According to French friends, brunch buffet cheese in the era of the Roman Empire, just mountain farmers food. Because it is easy to curdle milk, mountain people who had spoiled milk to drain, sprinkle with salt, then sun block made of milk. Later, the cheese began to sell them in the market. Due to inconvenient transportation, brunch buffet local production of cheese, in addition to the producers for their own consumption, but basically sold locally. Dispersion state of medieval economic life, resulting brunch buffet in diverse varieties brunch buffet of cheese. The third is the snail. There are several eating snails, including grilled snails, snail shell first butter and condiments, baked in the pan, with clamps, and then a small meat fork out to ponder and, finally, the The shell of a puddle of oil poured on the bread eaten, very fragrant. Fourth oysters. Eating raw oysters is to live, squeeze lemon juice or seasoning on the meat was tender and delicious after importation. brunch buffet After eating the meat but also the shell a little residual water, swallowed with relish. One can eat half a dozen (six), Frenchman meal to eat a dozen is common, brunch buffet as well as eating brunch buffet more. Fifth, foie gras (foie gras). This dish is very greasy. It is designed for eating goose liver and a "spoon-feeding" approach reared. So the liver is hypertrophy, brunch buffet a liver have more than one kilogram, can be made into liver sauce, wiping bread, can also be made to eat vegetables. I can not eat, scared fatty liver. Food with wine. French brunch buffet wine and more, everyone is fond of. Although many varieties brunch buffet of French wine, but generally can be divided into three categories: one is red and white wine, brandy II, III is champagne. These three types of raw materials are wine grapes, but the wine's methods and processes are different. brunch buffet Red and white wines of Bordeaux origin, Burgundy (Bourgogne) and Alsace and other places. Brandy Cognac produced in western France, Cognac The name later became brandy wine names. This wine up to 40 degrees, its well-known brands of Louis XIV, Remy Martin, Napoleon, Hennessy and so on. This habit of drinking brunch buffet wine is a drink a small cup with ice, only slowly product is not booze, "a stuffy." Champagne produced in the Champagne region of eastern France, and only wines produced in this region can be called Champagne. This wine is aerated, sweet, usually a festive time to drink, open a bottle of champagne corks, they spray fragrant foam, increase brunch buffet the festive atmosphere. (La France est réputée dans le monde entier surtout par la qualité de ses vins. C'est sans doute le pays du vin. Mais le vin n'est pas seulement un produit agricole, c'est aussi une œuvre d'art. Chaque cru a sa personalité, et il existe en France des règles pour le servir et pour le déguster.)
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