Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She s a dining trend-spotter and an

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Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house the publican chicago job, from bartender and hostess to runner and server. She trained as a chef at Manhattan s prestigious French Culinary Institute, cooking at L Ecole. the publican chicago In addition to her role at OpenTable, she has written the publican chicago about food from farm to table for New York City s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.
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