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Allan Ratman, owner of User Rating: 4 out of 5 stars (32 ratings) Katella Deli-Restaurant-Bakery, grew up playing with pastry dough instead of Play-Doh. He learned to make traditional catering Jewish breads such as hallah, pictured, cook and decorate cakes while standing on milk crates to reach the countertops. The Los Alamitos restaurant was founded in 1964 by his parents catering Sam and Shirley Ratman, Holocaust survivors who immigrated to America in 1950 from Eastern Europe. The bakery was started in 1950 by his dad. CINDY YAMANAKA, THE ORANGE COUNTY REGISTER
LOS catering ALAMITOS catering The last time I was at the Katella Deli, my waitress called me "hon."
At catering most any time, this restaurant, bakery and deli has plenty of diners, drawn by the tasty soups, delicious pastrami sandwiches and the chance catering to enjoy the only New York style deli in North Orange County.
Here, you can get corned beef and pastrami, turkey, brisket, sweet and sour cabbage soup, Gefilte fish, kasha varnishkas, cheese blintzes, potato latkes, chopped liver, borscht and liverwurst, with rye bread or challa. catering
On a recent afternoon, I went to sample the matzo ball soup, which was exactly what it should be: Chicken soup with one large matzo ball in the center. I often find this offering bland, but here the soup has lots of flavor. I shared it with my friend, and we gobbled it down. At $5.95, it could even be a light meal.
My other favorite dish was the Times Square sandwich, which came on rye bread baked in house, catering laden with hot pastrami and topped with cole slaw and Russian dressing. A small scoop of tasty potato salad came on the side.
I seldom order pastrami in a sandwich shop, because I often find it too fatty or too salty. In this case, though, the smoked meat was just right, the freshly baked rye bread was delicious and I even liked the cole slaw.
I ordered the Monte Cristo sandwich, which was a big calorie splurge, considering it's a turkey and ham sandwich that's deep fried and sprinkled with powdered sugar. To top it all off, you cover the top with strawberry preserves. The sandwich was tasty, but a little disappointing because it was very bland and didn't have that delicious deep fried flavor that make Monte Cristos such a guilty catering pleasure. Well, at least it came with a small serving of sliced fruit.
Hot dinners are a good value since they cost $12.25 or less, including potatoes, kugel, rice, fruit or vegetable. Choices include sweet and sour cabbage, beef liver, chicken livers, chicken and fish.
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Allan Ratman, owner of User Rating: 4 out of 5 stars (32 ratings) Katella Deli-Restaurant-Bakery, grew up playing with pastry dough instead of Play-Doh. He learned to make traditional Jewish breads such as hallah, pictured, cook and decorate cakes while standing on milk crates to reach the countertops. The Los Alamitos restaurant was founded in 1964 by his parents Sam and Shirley Ratman, Holocaust survivors who immigrated to America in 1950 from Eastern Europe. The bakery was started in 1950 by his dad. CINDY YAMANAKA, THE ORANGE COUNTY REGISTER Leticia Sanchez, quality control catering baker, displays gourmet Red Velvet catering Cupcakes and White Cake with Sprinkles ($1.75 per cupcake) which don't have the gourmet price tag. Katella Deli-Restaurant-Bakery offers over 200 varieties of fresh, homemade bake goods daily. The Los Alamitos restaurant has a state-of-the-art on-site bakery. CINDY YAMANAKA, THE ORANGE COUNTY REGISTER A French-Dipped Sandwich is bursting with flavor at Katella Deli-Restaurant-Bakery in Los Alamitos. The family-owned restaurant was founded in 1964 by Sam and Shirley Ratman, Holocaust survivors. Today their sons run the popular restaurant. CINDY YAMANAKA, THE ORANGE COUNTY REGISTER A juicy French-