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You'll find it at Aquarius New - York respects himself - corned beef: Thinly sliced veal breast was occupied with a mixture of spices and then cooked in water seasoned. Corned beef has become one of the symbols asur of delis in New York - and a necessary component of the huge sandwiches which are unknown. You can buy ready of course, but there's no reason not to prepare at home. Here is a recipe you will shorten the way from New - York to Israel
2 tablespoons Salpeter
Preparation: Mix all ingredients in a bowl blend the road. Rub the mixture well into the piece of meat marinating and transfer plastic container. Pour cold water over the meat until they completely cover the meat, cover the bowl with plastic wrap and refrigerate for 10 days. Every day become the meat in the liquid. After 10 days, remove the veal breast marinating liquid and wash well under running cold water. Place the meat in a pot variety, add 3 liters of water and spices. Light the fire and bring to a boil. Reduce the heat until the liquid come to simmering point and simmer about 3 hours each. Remove from the fire and cool the meat in the cooking liquid. Remove the meat from the liquid and slice into thin slices. Serve with good bread, good mustard and pickles at home.
Photo: Shalom Bar Tal
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