hmm, about the first two did not even hear. Thank you.

The first thing we looked at Irish pub O'Hara (Zheltoksan Street 2/2), which opened in August in the waterfront area. Name of the new places in no way associated with the novel "Gone with the Wind" restaurant is named after the family business, which produces beer, which in Ireland enjoys no less popular than Guinness. O'Hara Brothers brewed party platters stout, red ale and a wheat beer using traditional recipes and natural ingredients, and since October it will produce all here, a brewery party platters restaurant O'Hara. Chef of Moscow gathered in a fusion menu finds from different culinary traditions, adapting them as the main concept of the restaurant, and the tastes of guests. By the way, the restaurant expects respektbelnuyu audience - talking about it and a solid interior, and pricing policy. However, even after one visit to O'Hara is no doubt that "it's worth it." Even the most sophisticated gourmet leave here with a sense of complete satisfaction. With such a feeling went away and we try just assorted corporate O'Hara (14,000 tenge). French chick from josper, delicious sausages with pine nuts, goose leg and grilled vegetables - enough indeed for the whole company, party platters but after a snack will want to "supplements".
Augustin (St. Dostyk 13) - the restaurant created in the best traditions of old Europe. Atmosphere of a small European town with cobbled streets, impressive selection of beers and a great variety of meals and snacks from the French chef Jean-Philippe Goma - all this to the feeling of friendliness ratings, even if full of strangers around, leaving the perception of the transience party platters of time and fuss. In summer you can have a cool, autumn evenings and Augustin, on the contrary, gives each guest a warm and cozy. Here we ordered beer plate (n 3990). Perhaps this is the most traditional beer snack: on a large platter serves cancers, roach, party platters bream, mackerel and shrimp - a great reason to get back to basics!
Irish Pub Sligo (Abai Ave, 45) - a small institution in the historic center of the city consistently popular with expats and fans of the Irish Guinness beer, as well as an authentic pub atmosphere: Arthur Guinness photographs and personal belongings of the regulars, small lamps hanging on terracotta rough walls, banners and symbols of your favorite sports party platters teams here. The menu - simple Irish kitchen, which is perfectly suited for casual conversation over a glass of foam. By the way, guests zakazvayut not only beer: in Sligo will always party platters offer you a good whiskey or original cocktail. Especially proud of the steaks here, but, as befits pubs, snacks are not inferior to them in popularity. We chose Assorted Pivnik (1450 n). Generous servings favorite "beer" is consistent with the spirit of the delicacies of hospitality that reigns in Sligo, and we especially party platters liked the cheese sticks and juicy wings. But still, moving away from beer theme, add: in Sligo serves the most delicious in the cold cheesecake.
hmm, about the first two did not even hear. Thank you.
I was in O'Hara, the price on the menu is small, with an average steak worth 12000-14000, beer, as I remember, from 1500 and up. Kitchen in the price justifies itself, and beer too! I am glad that the institution has a separate smoking room and you can sit quietly without fear soak tobacco smoke
SaMu
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