The Foundation now accompany wearers micro-projects with the objective of reducing inequalities at

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In early April, to Ouéllé in the Department of Mpassa, SUCAF GABON Foundation launched its activities. She joined the network of Foundations of SOMDIAA Group, already active in Chad, Cameroon, Congo and Central African Republic.
The launch grilled cheese restaurant of the Foundation's activities was made in the presence of all the village leaders, representatives of civil society, members of the SUCAF GABON Foundation, and representatives of the SUCAF GABON.
Facing grilled cheese restaurant the local Foundation, open to holders of local development initiatives instead, the Deputy for Social and solidarity-SOMDIAA was able to present the members of the Foundation grilled cheese restaurant as well as the two operational field of the structure: Mrs. Julie and Mr. Moutet Tanguy Malongo. grilled cheese restaurant The attendees asked many questions, demonstrating the interest for the project.
The Foundation now accompany wearers micro-projects with the objective of reducing inequalities at the local level through densification and structure of the associative network. A first phase of sensitization of the population is in progress, and land operational hope to see the number of local initiatives.
The foundation supports the structuring of civil society, it seeks primarily to support groups in a sustainable manner through the provision of training. The biggest challenge will be to encourage grilled cheese restaurant the development of team spirit, still shy in the locality. The associative operation is not well known and have high expectations vis-à-vis development agencies. As explained in the Operational Land: "Our approach is different from most NGOs working here: our goal is to set up groups to become self-term and will be able to use the benefits of their activities to improve their lives and that of their families. "
In Gabon the potential for micro-projects is very large because the majority of people have access to electricity and water in sufficient quantity. The environment is conducive to the development of diverse micro-activities. The villages are at least partially electrified allowing the preservation of food. The proximity to the forest and the river Lebombi allows people to have access to a varied diet without much trouble from harvesting and fishing. In addition, the roads linking Ouéllé market Franceville Moanda and are in good condition allowing grilled cheese restaurant easy flow of fruit and vegetable production. All is set for the emergence of meaningful and sustainable grilled cheese restaurant projects.
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