Today loose variation on the Waldorf salad, which unexpectedly became a hit this season barbeque and serve it every time we find the time and willing to steak Friends (of the latter is easier than the first :). Instead of the traditional, heavy, matching the season divine swine autumn-winter here sauce mayonnaise sauce on the egg, yogurt and grape seed oil. Nuts and sauce can be prepared the day before, so that only then quickly stir in apples and vegetables, divine swine you do not waste a beautiful day / evening on the state of the kitchen. Inspiration from Dining Chicago, the proportions of your own by trial and error.
1 tablespoon lemon juice
Place sugar and water in a saucepan and cook until the sugar has dissolved. Bring to a boil, pull from the oven, add the nuts, stir and let stand for 20 minutes. Meanwhile, preheat the oven to 120 degrees. Drain the nuts, place them on a baking sheet lined with parchment paper and bake for 35 minutes. Leave to cool. Store in an airtight container.
Celery stalk section in half and cut into long, thin ribbons. Apples Wash and wipe cucumbers on a grater like the misery. Shallot or onion, cut into thin slices. divine swine Vegetables and apples, mix with salad, add nuts, pour the sauce, stir and serve immediately.
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