Who flies what level, shows the new airline rating of BALANCE. catering barcelona The rating

Where once the "NZZ" was printed, dine on French. And good though. The space is intimate. And yet the experience is mediocre.
Who opened a restaurant catering barcelona in the building catering barcelona of the smartest newspaper in the country, can baptize the local neither "Kastel" still "White catering barcelona Cross", which makes sense. Therefore you put here with the two poets Goethe (for the bar) and Schiller (for the Brasserie) some really big names. We start the evening at the long counter catering barcelona of the Goethe Bar, where nothing but beautiful people sipping on beer or glass of champagne and enjoy the targeted concept of 'modern, cosmopolitan aura. "
Ideal business meeting. To stage this frame correctly, the company has Candrian Catering, which also includes the Brasserie Lipp in Zurich or the "Kunsthalle" belong in Basel, spared no expense. For the architecture, the Goldbacherstrasse office Oberholzer and Brühschweiler been committed to the interior took care of the Londoner Sue Freeman, already the "Suvretta catering barcelona House" in St. Moritz has polished to a high gloss.
While in the bar, cool colors predominate, catering barcelona dominate in the Brasserie warm brown and gold tones. catering barcelona The space, formerly stood the printing presses in the, is large, the tables are in good distance from each other. This is one of the aspects that make the place of CEO Andrea Zimmermann is the ideal business meeting.
Well frequented. The other is the food. Behind the stove is Martin man who has abverdient his spurs in the Stork Hotel in Zurich and in the "deer" in Upper miles. In the "Schiller" he cooks French brasserie catering barcelona dishes such as pot-au-feu or lamb sirloin steak on a tomato and artichoke bed. He does not bad, the dishes are prepared decently catering barcelona - just lack the portion of sensuality catering barcelona that makes something good out of something special. catering barcelona But maybe that's at this location is not so bad: Who here meets for dinner to discuss business, can enjoy a good standard. This seems to talk about us: About noon the place is usually full in the evening are still places available.
Finally, two beautiful details yet be mentioned: the "NZZ" wine journalist Peter Keller chooses a monthly wine from which one can taste by the glass, and on weekends can be 11 to 24 clock throughout warm meal. What must have eaten: the radishes with fleur de sel, served in the bar as Lamb's catering barcelona replacement. Take time off until the first bite 20 minutes in the evening, noon faster. Discretion factor: perfect for a business lunch, in the evening rather "geriatric" atmosphere over lunch - which suggests something on the mood.
Selected products for the finer things in life. Among the products
SAMBAplus Luncheon watch with UBS chief Axel Weber pictures of the event overview page for all occasions
Who flies what level, shows the new airline rating of BALANCE. catering barcelona The rating
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