So what does it take to cook it? In Swedish supermarkets for cooking Smörgåstårta sold specially sl

So what does it take to cook it? In Swedish supermarkets for cooking Smörgåstårta sold specially sliced bread tosterny not across, as we all see it in retail stores, and along. This greatly simplifies preparation. Take two of these plates, crusts cut off from them and we put them next to each other. That turned the lowest layer of our Smörgåstårta. The number of slices of bread tosternogo epic deli depends on how many guests you are going to treat them. The bottom layer of bread tosternogo usually smeared with mayonnaise. But mayonnaise in Sweden very fat and I used a mixture of mayonnaise and sour cream. Next cover this layer filling. I chose fish nachnku fillet of salmon and tuna. When the filling is put, we lay her again tosternogo slices of bread without crust. Further, repeated the same thing - mayonnaise, stuffing and bread coating epic deli again. epic deli How do layers epic deli of bread - it's your choice. I usually make four layers. When it was put to the last layer of bread, cake decorating need. For fisheries Smörgåstårta used as decorations shrimp eggs (any), boiled eggs, cheese slices, rolled epic deli into tubes, epic deli and lemon slices, and always green. Greens traditionally taken cucumber, parsley or lettuce. All this finely shred and also placed on the top layer of the cake in the form of jewelry. Greens also adorn all sides Smörgåstårta, who initially liberally coated with mayonnaise. Dish turns out amazingly delicious but very nutritious.
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