Thursday, June 19, 2014

Grate the red cabbage such as the mandolin. Mix the sauce ingredients and combine kaaliraasteeseen.


The week started very well when we got a friend of the family bartender school and their children to us everyday evening meal. We ate and höpötimme, three-year-old laughed and whimsy to the infinite energy of the evening, bartender school and we admired the youngest guests, which is only a little more than 4 months old. Sometimes a week is a good start with a little abnormal and invite the guests, bartender school for example, or go for a visit yourself everyday of the week. Refreshing and brings their very own sutinansa in general (maybe) a little sticky on Monday.
Starring at the dinner table was already time tested and here as well Posted sister sausage and beetroot sauce, cabbage salad, but this works best as a side dish or snack, for example, toasted rye bread. A decent layer of butter on the bread and coleslaw on the side .. works! I could also imagine that this would be suitable as a side dish or a grilled steak burgers, coleslaw salad is features a great deal.
half punakaalikerä 1 can of sour cream or yogurt in Turkey a couple of spoonfuls of sour cream 1/2 tablespoon Dijon mustard 1/2 teaspoon Sriracha or other chili sauce 2 tablespoons white wine vinegar Juice of half a lemon 1/2 white pepper plenty of freshly ground black pepper pinch of salt
Grate the red cabbage such as the mandolin. Mix the sauce ingredients and combine kaaliraasteeseen. Mix well, taste and put maustumaan a refrigerator for about half an hour before serving. Check again the taste before you serve the salad and add more spices bartender school or dilute bartender school the savory sour cream or yoghurt.
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Taste of Helsinki 2014
4-star dinner buffet asian draw avocado blog on the road Brunch at The Culinary Institute of charitable bartender school Japanese Christmas party drinks cheese dessert cake of fish cooking the chicken sauce vegetarian soup with bread pastry meat dish side dish, hot food Mexican meze Nordic Style Magazine bartender school pasta potato small delicacies restaurant review risotto salad Sponsorship chocolate events themed evening office lunch Uncategorized oven food garlic herb seafood DELICACIES SEARCH Search for: Bloglovin
Ginger-limeshotti # cheers # juice; # # tgit http://t.co/Zj4sTG1qdc shot about an hour ago Sandwiches are wonderful! # Dinnerisready and varhaiskaalisalaatti the best! # # Supper, seasonal food http://t.co/akoqNw7fj2 about 14 hours ago Fortunately, between the summer weather paistaakin # # # exploresuomi @ slaughterhouse Slaughterhouse http://t.co/Za3yHdKsYB about 20 hours ago Delicious tomaattinuudelit jättiravuilla # slaughterhouse # # exploresuomi lunch @ Ho's food http://t.co/FZfCN37WgO about 20 hours ago Even though the weather does not always feel the summer so it does not harm the ice cream eating jädelino # # slaughterhouse http://t.co/OhcgOnqN01 bartender school ... about 20 hours ago


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