Then was brought to the table next appetizer of clams and cucumber. box lunch Mr. Laukkonen totes n

March is a nice month. Sillon done interesting things, such as the annual golf trade show and jokavuotine raflavierailu in whom the so-called. a better box lunch place. The year before last the place was Chez Dominique, last year and this year Muru Chef & Sommelier. The money will also visit in Helsinki and there are ice crystals. But it does not matter, once vuojessa this shall be justified. However, the end of May it's time for a bit of a journey through Helsinki, box lunch Tallinn,'s become so booked a table Boulevard Socialista, oops. Saahaanpa of course, what Tomi Björck restaurants puuhataan.
Back to the topic of C & S.. I'm trying to tell you raflasta like it that way. Kirjottelin up what doses or less contained, but it's pretty accurate information is oo, and even virheitäki may occur. I made dinner reservations conveniently box lunch through the internet several months ago and I got a confirmation spostiin + even on the same day a text message with toivoteltiin welcome. The place is a little sivumpana, about 1.5 km from the center of Helsinki, but the folding of the journey on foot quite nicely. The restaurant is tiny, 19-seater, but he still seemed like a single narrow. The restaurant is elegant and intimate atmosphere.
We received the Johan Borgar, on-the sommelier and restaurant manager, apparently. He directed us to the table, and then from the menu on the chef came out to tell Sasu Laukkonen. C & S is therefore focused on organic farming, which does not sinäänsä interest me one bit. Also, I got the impression that likes to use Laukkonen undervalued box lunch raw materials that in any other fly mostly in the trash without words. The restaurant is on the separately available, the seasonally changing menu, which we had hoped for an increase in meat. The chef explained the menu very carefully (= I did not get any really nothing), and proposed a variety of additions to it. So of course I responded that decide for you, and let me know, but what we syyään. He had, however, nice to listen to, to the extent it easy, he took care of the job. Menuumme consisted of nine courses and it was priced 74 . I did not get to take a picture of it and now it has already had time to change.
Kitchen tervehyksenä became one of the cauliflower stance box lunch from which the image below. Hearing the weak I wrote, that I do not remember any more what it was, it's another taste Still it is "wet Näkkärillä." Cauliflower (all) is not my thing, but it always seems to be in such fine dining places involved in one way or another. And the good places cauliflower does not taste any reason ees like that what it tastes box lunch like home. So I thought it was good and a nice crispy but nothing box lunch spectacular. At the same time was also introduced to two different home-baked bread: box lunch seasoned with rosemary rye bread and homemade country bread, both of which had been made at the root. They were incredibly good, since we could not think of it.
First the actual dish was a carrot and cream cheese. Carrots were in three different ways: Straight up (orange), stewed (yellow) and roasted (purple). They said they thought about, what you do not use carrots as a side dish but you said you was the Stream by their good ones you can not do a food ittessään. I do not like this allekirjottas yes, but not quite basiccia Alotus've been very promising.
Then was brought to the table next appetizer of clams and cucumber. box lunch Mr. Laukkonen totes nakkoo people do not always directly linked to throat shells into the trash, but he could breath miettiin voisko you do not make use of it somehow. As a result, box lunch green soup, which was pretty helekatin hyvvää box lunch and surprisingly spicy. Friends of the nori algae-colored mashed potatoes, clams and cucumber. Really box lunch cool, though a little combo liianki a special loss of hearing.
First the main course was named the fungus and onion. This was in addition to goose breast, which looked deceptively pekonilta. It was well, which is not really box lunch hampered by D Image I do not care about such sienisipulihässäkästä excited I managed to take it for a lusikoia. box lunch In addition to the commotion was Jonki sort of maitokuohu, etc. The goose was, therefore, raw, lightly salted, blocked in the freezer and jollaki liekittimellä not put grease on the move. Mushroom and onion soup was fairly spicy, but the goose I'd still craved more salt. However, it brought more structure to food and without it, it might have been more blunt.
The second main course was a vegetarian. This time, it was a parsnip, parsnip and cashew nuts. Served with sauce and malt was spelled. No I'm not a rabbit, but a vegetable for food was cool. Nothing but super good sound. Loud and nice flavors.
The third and biggest main course was beef fillet and tomer in five different ways. Served with punaviinipohjane cabbage sauce. I do not like kaalestakaan, which in itself is a surprise oo even that. Beef with was very tender. The food was the best thing that always ate from client, such as Beef with two taste better, box lunch because the cabbage was really bad.
First dessert was a long time Vilho matured cheese, home grown and crispbread again luumuhilloketta. Mr. chef believes that smarter was offered