Monday, December 30, 2013

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Swedish fish cake "Smörgåstårta" (Smergastorte) | Recipes
red fish (salmon) 400g toasted bread (I took Hercules grain) caviar for decoration shrimp cucumber sour greens mayonnaise Fish (250 grams), shrimp and cucumber finely narezat.Smetanu and mayonnaise mixed in equal proportions, and one can use mayonnaise, but will with sour cream and stir to combine wickham park nezhnee.Vse. I cut slices of bread crust, cake turned out to myagkim.Na dish lay the first layer 4 slices of bread (in the form of a square.) Cake can do more lay-6 pieces, wickham park depending on the number of gostey.Nemnogo greased bread with mayonnaise to he soaked better, but it's not obyazatelno.Vylozhit this part of the filling layer and evenly distribute it. Cover with another layer of bread stuffing wickham park and repeat several nachinki.Tak raz.A made 3 or 4 layers, as if the cake will come out high, it can fall apart. When put the last layer cake need ukrasit.Hleb top and sides heavily greased mayonezom.Tonko sliced pieces of fish Smergastorte decorated with all storon.Sverhu can put cucumber, shrimp, caviar and decorate with greens and lemon.
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