contents of this blog are the contents of the lunch box today and Dad recipes and decorating tricks

bento: cucumbar japanese sushi with kappa-apple-sausage stuffing deli delicious as. Pepes yellow cob (if already opened, it looks like that under it), pumpkin vegetable dg thin coconut milk, chicken Kalasan. Drinking: home made tea chronicle (the real make sndiri you know, not who sachetan) snack: deli delicious milk pudding custard dg avocado deli delicious mocha (arrangement such that the small digelas) time clay-umek umek the end result of the Mother in the kitchen all morning, Dad beaming kindergarten children dikasihin rich ice cream, and says: "mmmmmm ...." This recipe, Tuna Fish Pepes is actually me too inconsequential-ngawuran menu. but Dad said, this spiced deli delicious taste awful (gak, until said guns, beware wrote ... ~, ~) prepare banana leaves chunks, remove it from the rigors of reinforcement, and heat over a fire stove, until wilted. set aside. clean the fish from the skin still attached, and usually there are items like cob-item. There are guns stand it, should be discarded as well. if so, shredded-shredded fish meat. set aside. -Saute ground spices: onion + garlic + red pepper + pecan + cayenne pepper (if you like guns, it is not necessary, later finished puedes) + brown sugar. add the lemongrass thinly sliced galangal + + bay leaves. enter the fish meat that has been disuwir earlier, stirring until smooth and the flavors to infuse. add a little water to absorb the seasoning. add salt and sugar (sugar does not need a lot, especially if there are red sugar. if brown sugar, palm sugar usually feels a little bit salty, so they need to be given sugar., but if sugar which is really sweet, do not need love sugar again) until here actually could've spiced contrived. but I sukaaaaa once add the coconut milk into it. just try it, it was tasty and legit. deli delicious cook again over low heat, until the ASAT. lift, take 2 tablespoons of seasoning fish, and wrap with banana leaves. pepes form. steamed. serve while warm. The winter menu recipe once asked too much on FB: avocado pudding sauce Moka avocado flesh, puree (usually good in the blender, so smooth evenly) fresh milk (about 2.5 gelas/400ml) 1 package of white gelatin, sugar (sweet taste) 1/2 tsp vanilla powder pandan everything together a little dye boiled with stirring, over low heat, until ndidih. when I lift, aduk2 until the steam is lost, direct printing. because as the viscous fluid buildup can quickly freeze. deli delicious to fla, if yag how complicated all yolk use. just because of this provision and must make rapid, pakenya ice pop that mocha flavor, the same boiling water until heated, add the diluted cornstarch, stir, remove from heat. then siramin flanya deli delicious up pudding. chill. selesaaaai deeeeh .... ^ ^ Let dicobaaaa .... :)
contents of this blog are the contents of the lunch box today and Dad recipes and decorating tricks in a bento. There is also airing some work likers / followers of the blog .. or those who have tried the recipes on the blog Bento father and generously share to be shared here. may always be happiness and love in every bento box lid you made - raised by those you love ... cheers ^ ^ v ps. for native readers, this blog contains the daily bentos for my beloved husband. some of the articles are the followers of the blog 's or they who like to read this blog's, and then they share the benthos that they've made to this blog. i believe, that thing that bento is full of love and joyful to the make. and it does not depend to how gorgeous the way of arrangement, but depends to how happy and delightful you are when you make it. I'm so sorry for your inconvenient reading this blog. I'm so pleased to know that friends from countries outside the mine, keep saying that these are nice - though they do not understand any words I wrote. I intend to translate this to English. Difficulties but i still have to do that. Despite my English were not good enough deli delicious - but still I'll be glad to have the English version - mostly of my readers deli delicious are Indonesian. I've used many spices are also well-known in Indonesian. so, it will the caused them troubles to understand the recipes - if - i make them in English. Though, i welcome you for asking, or giving any comment that related to the articles. if you have troubles to understand how to make / cook something that you've found interesting, deli delicious please, just ask. I'll be happy to answer it. ^ ^ V
The recipes and tips in the Father Bento is a combination of recipes may nyontoh deli delicious (nyontoh in the i-net, in the recipe book ...) and personal creations deli delicious Mother / should nemu (nemu in the refrigerator, in the spice basket, on top of the stove, in kitchen drawer). Most of the recipes may be the result UTEK nyontoh-utekan kitchen recipes that modify the local Mother / outside that it should take, seasoning and greater cost - to be more concise, easier to make and cheaper. ^ ^ V
Zahraa Mother Mother is a housewife who love to share. With the pen name Zahraa Al l