There are a few simple rules which if met can not but produce great pasta. Even if you do not have

Do I stay proteins will make kissing or Macaroni (Macarons). Today, however, another recipe I'd like to talk a little, so that the famous Macaroni (Macarons), are not at all complicated and "scary" to prepare. It is amazing how many people do not even dare to dream of preparing them at home because they are afraid that it is complicated, requiring super culinary knowledge and skills. Believe me - it's not! I think the rumors about the complexity of their preparation are deliberately maintained - how else would be sold at prices that are!? :)
One thing is certain - until you try to do one thing, you can not learn to do it! Deni is living proof that looking alone! I can say that for a short time and inclination to this dessert turned it into an expert on the subject! So comprehensively summarized and explained rumbi menu everything here that I would love to take it to shape the post today! I take the liberty to quote for many things because rumbi menu even though she already mentioned them there, I would like to have them here! And to not appear that my job starts from behind to front, include recommendations and conclusions after I products for today's very simple Vanilla Pasta (Macarons)
There are a few simple rules which if met can not but produce great pasta. Even if you do not have a perfect appearance, are sure to be delicious! So Throw side to side and just make them the next time you stay proteins. To me these chocolate "grozilcheta" (as it is named Denny) seem super tempting and delicious!
Recommendations for making the perfect Macaroni (Macarons) Undoubtedly four ingredients rumbi menu - white, granulated rumbi menu sugar, powdered sugar and almond flour (miracles rumbi menu and other finely ground nuts). Regarding the ratio of the products. It may be different for different recipes and the results for all to be good. But Denis has given a great basic example that can navigate rumbi menu from what what you will need, as proteins that are available: To 50 g egg whites 65 g almond flour 80 g caster sugar 40 g . granulated sugar. You've probably heard that proteins must be "outdated." This so-called. "Aging" is associated with the humidity of the protein which decreases in the stay, and in that the protein substance is concentrated. Storage proteins but became a well-sealed container in the refrigerator, as before use should be left at room temperature for several hours (2-3 hours). Can be stored for no more than 5 days, and the minimum must be stored for at least 24 hours. It is best to buy almond flour because it is super fine - no need for screening. At least where this is the market there is. The more fine flour is more smooth surface will be of macaroni (Macarons). I cooked sweet and with a large ground almonds (ie homemade meal) and even sifting them - no suitable screen for this purpose. Again received well, just the surface was not as smooth. My point is that a large ground almonds are not the cause shell to crack, for example. rumbi menu Just not super smooth. If you do cook your almond flour yourself: First almonds must be shelled - see how it works. Required let them dry. If you hurry, you can speed up the process by placing them at a low oven (160 C) for 5-6 minutes. Watch them, do not begin to roast - you just have to dry. Should be dry, not only to them and pulled just to be able to digest well, it is not put excess moisture (water) in the dough. It is best to mix with powdered sugar to the recipe and it can be ground finely in a blender. From time to time, the machine is stopped and the adhering almonds were harvested with a spatula in order to obtain a smooth flour. Good to sift it, but what does not pass through the sieve should not be more than 1-2 tablespoons. Technology Preparation: Proteins good to break in a metal bowl, so become fluffy and thick. Breaking them is done by using a mixer. When turns white and the surface of bubbles began addition (of parts) of the crystalline sugar. After the mixture absorb sugar speed can be further increased, and the breaking continues until a creamy, thick and are formed by surface-tipped, which retain their shape. Optionally colored and flavored. If you use liquid flavors well be concentrated, 1-2 drops are enough to flavor. Coloring mixture is best to use paint powder or gel paint. rumbi menu Mix as color and aroma to mix evenly with snow and protein blender stops. From here on mixing it with silicone spatula, apply so called. makaronazh - stirring technique whereby spatula scrapes the bowl, m