La cuisine creative

1 quince
Proteins are broken down with an electric mixer with a pinch of salt and granulated sugar that is added several times during the break. No longer is broken, and to such an extent that the mixture in the mixing blades of the mixer does not fall, but it is a soft-tipped. chipotle catering Beat whites add the almonds and powdered sugar, sifted chipotle catering advance. Stir gently until fully absorb. Add and confectionary paint if we want. With Posh shape small mounds of the mixture onto baking paper, which must be at a distance from each other about 2 cm Tap tray underneath to expel the air from the pasta. We leave them for an hour at room temperature. Bake in preheated oven at moderate levels of 140C for about 12-15 minutes. Finished pasta is removed from the oven and leave the tray in which they are baking for about 2-3 minutes, then carefully peel off the paper for baking. Cool completely on a wire rack.
Blind with cream prepared by first preparing quince jam. Bark of quince. Inside, seedless, cut into small pieces, which together with granulated sugar are boiled until soft quince. Get cute cool completely and added to the remaining cream products. All beat with mixer.
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