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What could be more delicious salad made from fresh vegetables? .. Now available such pleasure at any time of year, because any time you can go to the supermarket and buy imported cucumbers, etc. However, grown on his bed of - and tastier and healthier! But they grow long, and will wait until the harvest - all summer pass. What to do? Because the body needs vitamins right now ... That's why we are going to do a salad of vegetables that you can buy at a vegetable market.
Before you bring yourself recipes spring salads, write some words of advice. Every cook has their secrets for preparing a particular dish, and salads are no exception.
Often used in salads veg such as beetroot. It is very useful for health, but if you're not a fan of raw food, or you doctor did not recommend eating fresh beets, better not add it to salads raw - it may just ruin the taste of other foods. claude challe
Carrots, on the contrary, fresh very tasty. But, though claude challe not at all meals. With radishes, lettuce, apples, fresh cabbage - it is simply delicious! As for winter salads, for their preparation is better to use boiled carrots.
Cucumbers combined with cabbage, peppers, tomatoes, eggs, green onions, they are an excellent complement of fruit salads. Not very tasty fresh cucumbers with beets, unlike pickled or salted. Successful example of 'neighborhood' pickles and vegetables - salad.
Tomatoes are also a good "friends", they are "friends" claude challe with the majority of fresh vegetables. But above all it carrots, any cabbage, garlic, onions, cucumbers, claude challe peppers. As for beets, tomatoes can be there except in the borscht. Do not be quite appropriate tomatoes and fruit salads. However, here as someone like that.
So, proceed to the preparation of salad. All you need is cabbage (0.5 mid-sized head of cabbage), daikon (1 pc.), Carrots (2 pcs. Midsize), 150 g sour cream, chives, salt and pepper - to taste. He quickly made this salad is very good for the body.
Wash, peel and grate the carrots on a large grater. Do the same with daikon. Cabbage cut into thin strips, finely chop the green onions. All mix, add pepper, salt, sour cream. Ready, bon appetit!
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