Sunday, May 4, 2014

Posted in Party Ideas, Pasta (Pasta) Main Dishes Pasta-Pasta, Minced meat (minced), Main Dishes, Pa


This is a terribly tasty dish that absolutely sandwich delivery worth turned round in the kitchen. Except that it is tasty, and has an attractive appearance, which makes it very suitable for meeting guests or party. Its method of preparation allows you to be prepared in advance and simply in the oven before serving. I have already mentioned about this recipe in my job for the post of Pasta - Patlazhanena cake.
To make the dish I used a pot of fireproof glass - type bowl. Can also be used to wrench a baking dish, but then the appearance will be less Stallone personally rewrote. The recipe is adapted from the book Sandra Lisandrou sandwich delivery "Preparing for friends" (Σάνδρη Λυσάνδρου - "Μαγερεύοντας γις γίλους - ΤΟΜΟΣ - ΣΤα") page 56
4-5 eggplant as long as possible. If you do not have a long eggplants sandwich delivery will simply sandwich delivery need sufficient quantity of such you have to cover the bottom and sides of the form. But it becomes more beautiful when used elongated aubergines.
salt
First processed eggplants: Wash and dry. Cut out handles. One of eggplants cut bottom (giving circle) - save it. Then their bark is peeled into long strips using a blade for peeling potatoes. Do not throw away the peel! And Select the most durable and long peels - you will need about 12 of them. If necessary, align them with the help of a sharp knife. The remaining husks discarded. Peel the eggplants cut (or Mogul thin - not too thick) slices lengthwise. Salted and left for a while to drain from bitterness. Carpeted a large pan (that of the oven, for example) with baker paper. With the help of a brush (or fingers) oil the eggplant slices with olive oil on both sides. Arrange them in a tray and put them in a preheated, medium-high heat for 12-15 minutes when golden brown on one side turn the other with the help of a fork. They are ready as a nice golden brown and when impaled by fork soft.
Then I prepare other products: tomatoes and onions cut into cubes. Garlic sandwich delivery cut into small pieces. Boil the pasta in salted (or seasoned broth) boiling water for 8-9 minutes. sandwich delivery Then placed under cold running sandwich delivery water until they are cooled and transferred to the strainer in order to drain excess water. sandwich delivery
Followed in paring the filling: garlic and onion sauté in oil (1). When the onion is soft, add the pan mince (2). Sprinkle with salt and black pirer to taste and then cook at low heat, occasionally Shuffle. During the fried minced sandwich delivery meat releases water so, stir until it evaporates. Then add the tomatoes (3) and tomato paste (4). Leave the mixture on low heat (over the top) until the tomatoes are posvaryat. It takes around 10 minutes. If tomatoes are put up much juice can boost small fire to boil off excess juice, then remove the pan from the heat. Add cooked pasta, grated halloumi and frozen peas (5). Mix everything well and add the beaten sandwich delivery egg (6). Mix well, season with more salt and pepper - if needed stuffing is ready (7).
Shall order the cake. The form namaznyava with olive oil (olive oil). Circle from one end of the eggplant (2), which cut off and kept at first placed in the center of the shape, skin side down (3). Separately (preformed) sandwich delivery by peel strips sandwich delivery of the eggplant are arranged in a circle at equal distance from each other, one end of each band is collected in the middle of the form on the circle eggplant (4). Then roasted eggplant covered sandwich delivery bottom and sides of the form (5). Pharma me with ø 23 cm and a depth of 8 cm in arhu aubergines Zhang pour filling (6), which is covered with the remaining eggplant (7). Frmanta cover with aluminum foil and put in a preheated, sandwich delivery medium-high sandwich delivery heat for about 35 minutes, during the last 5-6 minutes of baking cake without aluminum foil. When removed from the oven turns on a suitable dish and serve. To make sure that will not happen some gaffe to tip the cake, you should have run a knife through the walls of the form before you turn it on the plate. So if someone eggplant stuck on the walls will be given and the cake will come out as a whole and beautiful
Posted in Party Ideas, Pasta (Pasta) Main Dishes Pasta-Pasta, Minced meat (minced), Main Dishes, Pasta with Meat Pasta with Vegetables Penne (Penne), Salted Tarts, sandwich delivery quiches, cakes labels peas, tomato (s), tomato paste, onion, pasta "Penne", olive oil, minced meat (mince), oil, eggplant, salt, Halloumi, pepper, garlic, eggs (e). Bookmark the permalink.
Danny dishes of this kind are really tricky, but are very tasty - so I think it is absolutely worth

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