With each of these types will get better, so do not hesitate long :) photos for this post were coll

Remember how I told you once that home if you say "There's Macaroni oven" should query: "Cyprus or Bulgarian?" Bulgarian Macaroni oven already corner cafe menu present in my blog, but now it's time to see and Cyprus! In Greece they are called Pastitsio (παστίτσιο) - here in Cyprus still call them "macaronia tou fournou", which means "Pasta in the oven." Surely you noticed that the pasta first and second picture are of different corner cafe menu sizes. Usually make this dish using those with a big hole (photo above). May be used and thinner noodles with a little hole in the middle (the lower picture).
I personally like it more I like how the dish is prepared corner cafe menu with a small amount of pasta. Outwardly, however, large macaroni pieces look better or am used to this aspect of the dish What size spaghetti with a hole in the middle will use, consider yourself. In different brands of the same size can have different numbers or name, so I will share about the most common brands from me to make the dish: Melissa - Primo Gusto 2 (top of the small pictures on the following collage) - these are big pasta. Other brand paste which is like Mitsides. In addition to her pasta name, were honored with alpha (Greek letters) numbered size. Great pasta (such as those 2 at Melissa - Primo Gusto) are named "Mezani" or size "A" - the lower small photo of the collage). The next size is small (on the bottom of the photo collage) and was named "Mezanelli" corner cafe menu or size "B" and the last the least amount of this type of pasta is "Macaroncelli" or size "Γ".
With each of these types will get better, so do not hesitate long :) photos for this post were collected over time in the preparation of this dish at different times, do not let that confuse corner cafe menu you.
Get ready for a pretty long post, because the preparation of this dish is quite long and tricky, but worth every effort! Therefore, usually the home of the island it cook on weekends - most often for lunch on Sunday, when the whole family is together. Serve alone or with salad. Salad bottom picture is a Greek Salad with Avocado and Green Onions - you'll corner cafe menu see in my next post. Here you can see other salads to serve pasta.
Pasticho - it is one of the dishes that necessarily corner cafe menu attend weddings, krashtenki or other celebrations. Besides heat can be consumed chilled (cold), which makes it more suitable corner cafe menu for such events.
Ingredients: 1 package (500 g) spaghetti with a hole in the middle of 2 cubes chicken broth 2-3 tablespoons olive oil (olive oil) or a knob of butter 1 Halloumi cheese (about 200g) 1 tablespoon dried mint (mint) crushed powdered eggs 1-2 optional pinch cinnamon
Main products for stuffing with minced meat (and Chaim): 500-650 gr minced meat (mince) - pork, beef, lamb or mix 60-70 ml. olive oil (olive corner cafe menu oil) 1-2 onions - chopped into small pieces 6-7 sprigs parsley - crushed salt to taste - 1 tsp pepper to taste - to 1 teaspoon
Additional roducts (optional), which can add to the filling: 1 stick cinnamon or 1/3 tsp cinnamon - I often add cinnamon stick 1-2 tomatoes cut into small cubes or grated - can diced tomatoes and canned about 100-150 g 100 ml. white wine
Ingredients for the topping (bechamel el): 1 liter milk 5-6 tablespoons flour 5-6 tablespoons butter or margarine for cooking "Dorina" salt to taste - I put in bechamel and halloumi so use salt sparingly - no more than 1 / 3 tsp white or black pepper - tsp 100g grated halloumi 4-5 eggs
You have probably given up on the idea to try it after reading the long list of products and explanations that the meal takes a lot of time alone, a man who has tried knows, it's worth it, or someone corner cafe menu very much curious would dabbled in such a culinary adventure. For the brave, go with your post! First, cook the pasta in the indication on the packaging or so: In a large saucepan pour water (say 3-4 liters) and put on the stove. To the water add both chicken corner cafe menu broth and olive oil (or a pat of butter). When the water boils it being put pasta. Boil about 8 minutes, when boiling stir gently a few times to prevent sticking. When the appointed time of 8 minutes expires, remove from heat and leave the pan under running corner cafe menu cold water until pasta is cool. This procedure stops the cooking process and noodle