Friday, May 2, 2014

Posted trolley stop market in Meat, Vegetarian, Pasta (Pasta) Main Dishes Pasta-Pasta, Main Dishes,


Know that many fall for any pasta historical ... Here's another! If you like spinach, it is assumed that its combination with cheese is one of my favorite! In this case, this paste will surely love it!
Pasta with Spinach Feta and Pine Nuts recipe is Aθηνά Λοϊζίδου amount of below-mentioned products trolley stop market clean their weight after they have been cleaned and washed. trolley stop market You can use another type of pasta to your preference. If you are a vegetarian, replace the chicken broth with vegetable.
In a suitable container (for boiling pasta), pour water and drop it in the broth. Put the pan on the stove. When water boils, add the pasta in it and cook for 10-12 minutes or according to package directions. trolley stop market Heat a Teflon pan and bake it slightly pine nuts - enough to put scent and slightly golden brown.
Remove the nuts from the pan and pour the oil in it. When warm pour the onion and saute until tender and lightly browned. Add allspice and spinach leaves, washed and drained in advance. No need to cut them, especially if they are young leaves. Sauté them in the oil until soften and reduce its volume. Then take a few ladles of broth, which boil the pasta and pour it into the pan spinach. The liquid should not exceed the level of spinach. Let it simmer on low heat and also add pine nuts and cheese "feta". If the cheese is a solid can maintain its integrity, trolley stop market or at least part thereof, trolley stop market if it is soft to give a cream sauce - in both cases, it will be good. Spinach is ready when the liquid has evaporated almost full. When the pasta is cooked drain them from the broth. Divide them into bowls and garnish with spinach from the pan.
Posted trolley stop market in Meat, Vegetarian, Pasta (Pasta) Main Dishes Pasta-Pasta, Main Dishes, Main Dishes without meat, Pasta with Nuts, Pasta with Vegetables, Penne (Penne) with labels allspice powder (allspice), pine nuts, onions, macaroni "Penne", olive oil, Parmesan cheese (Parmigiano Reggiano), trolley stop market chicken broth, cheese "feta" spinach. Bookmark the permalink.
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