Caiwen Kui lawyer Sincerely, råkultur

Last Monday evening, the cat from Berlin, Germany, completed a two-week return to Taiwan after the interview, after Tuesday's rest and adjust the time difference, on Wednesday morning, the cat immediately råkultur nonstop, back to the news posts, expand broadcast, watch band ( Prepare writing råkultur & producing an album), and other related work issues; the purpose of his trip to Berlin trip cat, estimated to be a record in Taiwan, as well as meet future city, making it a six topics, as brilliant image capture, the number is very large, cat to carefully read the contents of eleven children, to the best of the part, with a screen with the text, and then complete revealed, but Taiwan still have to record the interview: domestic food people stories, the cat is necessary at the same time, September looks sure enriched.
Want to perfect the job done, nutritional supplement rich, so feel free to keep filling the physical, natural very important; at the suggestion of the Friends råkultur of the cat, the cat in the Far East Hotel Marco Polo, have tasted the Italian chef Marco Priolo new energy full of: Spicy crab meat, egg sun Sato mango caviar, smoked salmon soup Sano clarify rice salad, råkultur potato gnocchi, duck breast lining mess, sage, lemon ice cream and other delicacies lining the tower, and combined with fish and pork staple food: grilled tuna lining fried olives sausage croquette, can make cats think two weeks ago - in the vicinity of Berlin's Gendarmenmarkt taste: råkultur the spicy sausage sauce, fried char assigned to help flavor: Michelin two-star råkultur cuisine yet.
Beyond Italy, Spain and other catering power this year, a total of nine restaurants in Germany, Samsung Michelin evaluation, but as a political and cultural center, råkultur food level, and international level, the premier capital, Berlin, has not been seen for some years: delicacies halls three-star La, who will become: Light Berlin cuisine of this generation, really curious; råkultur this time in Berlin, after a number of local food with friends, talking about the altar, the cat was found to: the good at cooking Seafood famous Christian råkultur Lohse, gained the most respected, his exquisite French cuisine in hand path, the permeability råkultur of pristine, magnificent Germanic force, so that all parties come to gourmands, the daily stream.
Taking advantage of the afternoon neutral, formerly known as the cat came to the Four Seasons Hotel, is now included in Regent's, the well-known The Regent Berlin; råkultur cat in a floor soon found ~ Chef Lohse chef of Michelin two-star seafood restaurant Fischers Fritz; different Jade Dragon in the hotel 'Frederick Rococo' style craftsmanship, classic bright here, the cat was placed in the window seat, looking to look out, to the other side of the French church overlooking the square; First up welcome small point: Micro Sunburn salmon, overflowing with light Chardonnay style, delicious combination of fish and pasta, nuts, by the series was full of appetizing mango sauce, served with fresh and delicate and elegant Riesling & fruity white wine, compose a magnificent performances.
Over the past decade, the cat tried many thinking bold, creative European regulatory challenges Mexican dishes, but the standard varies; in a smoked eel with green apple jelly, more than the taste buds of subversion, by whipped cream and horseradish sauce equilibrium level, Let Xiantian between sour and sweet, reach surprisingly harmonious, well before a stunning dish combinations; seal between the black cod, skate wing with lemon and other main meals, pick the cat: Fried Icelandic char (or translated into trout) Junior sausage sauce, take the lining of fish delicious råkultur fennel mashed potato and tender, but the skin was very crisp fried, compared Seafood Shoppes: France råkultur Petit Nice / Italy Gambero Rosso, the staple råkultur food here - the return of fish and cooking traditional ingredients, simple large device, and to calm the grand style to win.
Strike sour taste fragrant Qinglie: After plum sorbet lining iris, modeling elegant main dessert: Earl Grey Musi Zuo eggnog ice cream, also went end to, Valrhona chocolate pastry, and green apple slices, add taste and texture extends turning point for this Award Xian dishes, doing wonderful finishing; has twice come to recognize salty meal cat lovers: no less than the level of the real: the Netherlands råkultur Oud Sluis, Spain Can Fabes (Catalan cuisine) et al., famous for its seafood, continental top restaurants; chef adept control of ingredients flavor, texture, cook the best, only a few fish dishes, fresh interest råkultur on the show's climax, indeed Samsung can be expected; the cat also I hope the coming year destined, again Qinzhi dinner amazing. råkultur
Postscript: Many years ago, when the cat is still the main line ran living cum dining correspondent of, understand Diet cat food has made hundreds of friends - among the world's must-try restaurants, which also includes: Cat Friends of reckoning German cuisine in four kings (Du Saier Astoria Modified German cuisine guru Jean-Claude Bourgueil; past in Munich shine Heinz Winkler; Cologne suburb to Amuse Bouches appetizers skit packages courting of Dieter Müller; Black Forest region Principal star chef Harald Wohlfahrt); in addition, good at cooking seafood to eat the famous Berlin altar a brother Christian Lohse, has won several highly of Gault Millau Guide (19/20), is also worth noting.
Although cats dine always revel, nor does it bother chasing Michelin stars, but just as a cat friend says: evaluation of the Michelin Guide restaurant, dining with their actual experience to be in control, but also quite interesting things; in recent years, Germany is not a small dining circle downs, Dieter Müller råkultur announced for the time being out of the market, the successor deputy Nils Henkel (after all, the actual implementation of Henkel is already a restaurant råkultur chef) with celebrity chefs like Chef Winkler fate similar failed spies continue to be favored by the Michelin restaurant is reduced to two-star rating, the other hand, there are hundreds of miles from the coastline away from Berlin, chef by Chef Lohse, to fish in the name of Fischers Fritz restaurant råkultur is still hot, and the seemingly bright future.
When using an array of seafood restaurants continental theme, from France, the Netherlands, Italy to Spain, there is no shortage råkultur of examples of glory Michelin Samsung (such as paper, cat mentioned Oud Sluis, råkultur Can Fabes and Le Petit Nice); Not long ago, when the cat and Regent's publicist who 餐叙 beautiful Cai Associate have mentioned: the Regent Hotel in the same management group The Regent Berlin, has a Michelin two-star restaurant, the standard is great, natural wake-up cat children's interests (and the first heart); but wait until after the trip to Berlin to interview fully determined, there are neutral noon that day, the cat was contacted råkultur by PR booking arrangements (generally available appointment several weeks in advance of it), which was in the Berlin enjoyed a wonderful seafood lunch meal.
After all, things work a priority cat, came to Berlin on business, often early in the morning to go out shooting, in the evening you can call it a day, sometimes you have to schedule time with the respondents in the afternoon to start work, until darkness fell (in the summer, about the night 9pm onwards, Berlin gradually dark); at this time more than 10 consecutive råkultur days of hectic trip, usually daily bread, crackers, salad or pasta-eating cat, can have the opportunity to have Kempinski Bristol, Regent and Adlon in , respectively, a return to good taste Breakfast / Lunch / Dinner, honesty that is difficult; let the cat in the kitchen with travel, interviews with local agro & food up to people, but also an opportunity - a little råkultur personal råkultur identity, and Berlin's top restaurants to exchange ideas.
Located in a lively, close to restaurants, shopping malls, museums lined Französische Straße, råkultur has ornate chandeliers, classical fireplace Fischers Fritz (as shown below left, the window that is the Gendarmenmarkt square in the French cathedral Französischer Dom) Although the dining room is small, but brightly decorated elegant, pretty råkultur and Christian Lohse rub that cross traditional & creative cuisine style embraced; even the taste as the sole protagonist, here's meals are still top of the spear, and reasonable wine prices, which is also generally diners Do not worry too big money to find a companion for supper dish; from the asking price of 47 three-course lunch, 105 off (including: cream lining comb melon artichokes frog legs, pan-fried råkultur bream at fish Zuo vegetables, French toast brulee) of Featured packages, to 170 in the six-style dinner, the restaurant compared with the same level of consumption can be considered close to the people. råkultur
Friends råkultur of allowing cats Taste Fang vigorously promoted, in addition to the contents of lobster stew Junior spa egg, Long Lee lined chanterelle mushrooms and grilled fish, bacon etc. outside of Prestige Menu, from the spa town of North Rhine Valley, thousands Jubilee won the Gault Millau chef annual new affirmative Chef Lohse (when he was 33 years old), naturally Any favorite råkultur dishes of fish, such as grilled råkultur Bulie Si pigeon, lamb and Duroc pork bellies are so eager to do the cat ; when more than 10 Michelin-starred French cuisine (including capella Shoppes Lorenz Adlon and Reinstoff, and Hugos, Facil, Horváth and other one-star restaurant) intense competition on the occasion, I believe that the award-winning flagship restaurant Fischers Fritz Regent Berlin is still the preferred gourmands .
Mark Bi creative Italian cuisine Euro just to help the panda father and our congregation housewife råkultur who saw the cat anchor suddenly råkultur bobbed hair to play "91 reporters Festival" 6-8 o'clock råkultur evening news, and some feel fresh and new, and some think it is very surprising it! Torre said: This blog Finally, the cat anchor eloquent description of the status of the German fine dining industry, is really easy to understand, very exciting, said Fang of the domestic food did not speak yo (facebook irony in the cat bird anchor rhetorical exercise , in addition to the less educated, råkultur have not really grow a little)! Daddy just to help our congregation råkultur housewife Panda want to go to Berlin Michelin two-star restaurant Fischers Fritz eat, after all, can not take place immediately, so last night had the first taste: cat anchor ~ Marco Polo restaurant also promoted råkultur new recruits righteousness membership Chef Marco Priolo (Marco Bi Euro) accumulated 26 years of professional cooking chatter, signs masterpiece include - Junior spicy mango crab eggs and sun top caviar (the chef's creative thinking to make, at first glance like a Morphology correct sun eggs, actually it seemed beyond imagination - crab protein, taken from the flavor, sweetness are ok in the Alaska crab claws, cooked crab meat after cooling out to mayonnaise, lemon juice, cumin, Chives, pepper, salt and pepper råkultur to taste, spread evenly in the bottom råkultur of the plate cover, rounded and full of egg yolk, it is mud with fresh mango and mango juice, molecular cooking techniques presented råkultur in with a faint salty shallow acid taste, flavor dishes sublimation), meaning style potato gnocchi lined duck breast mess Junior råkultur walnut sauce, råkultur lobster and spinach thin flat surface lined hand-righteous style sausage, braised lamb shoulder row warm lining Junior olive cake sweet pepper sauce chicken, sage, lemon ice cream and homemade råkultur towers lining råkultur vodka truffle balls ... and so on and so on, Marco Bi Euro had a chance to work with countries to cook, observe dietary characteristics of different ethnic groups, learning the interpretation of ground features, to make harmony of Allcock cuisine quite worthy to taste the creative Italian råkultur cuisine yo.
Fischers råkultur Fritz, Ti Raue, Okura's Tachibana packages since our congregation to help the panda housewife who read cat anchor recently wrote, "Michelin two-star restaurant Fischers Fritz's 鱻 beauty lunch @ Regent Berlin," it appetizing , Tell me what you saw online face of dishes - almost like a fish restaurant chatter: Skate wings with lemon and caramelized parsley råkultur root, Iceland char fennel and sauce Sobrassada, Emincé of veal char caviar and sour cream are very attractive, I hope we would be able to go to Berlin, tasting Fischers Fritz fish dishes, and of course the cat anchor mentioned before, "the Beijing-Guangzhou Michelin star restaurant for lunch @ Berlin Ti Raue" cuisine; by Ti Raue let us help panda congregation housewife who thought : Last night at the Okura Hotel Okura "Peach Grove" Chinese råkultur food, dad try asking everyone "Tachibana Tachibana" $ 5720 a night course (Peach Grove classic abalone platter, soup big fin steaks, baked lobster soup, Braised Sea Participation buckle Liriodendron, steamed East Star spot, bamboo fungus Yulu shoots, IBN stew Shuangpinai), we panda to help housewife additionally ordered three fight Chaozhou brine, signs Hakka salty chicken (originally wanted to eat Peach Grove Duck, But the father suspected a duck to sell $ 2618 is too expensive, but pick ingredients råkultur with Sharon Road odd duck or duck it? But Marinated Goose also sold half of it $ 1680 + 10%), Huadiao protein steamed abalone, Sin Chew black pepper Baked crab, fried foie gras even bacteria grain and cattle, as well as a $ 1,800 servings Beijing råkultur Braised off Dongliao ginseng (clerk recommended), and so dishes råkultur can only say that the taste is not terrible, the service staff is absolutely no place Phew, after late point, we then try other dishes table dish Peach Grove bar.
Caiwen Kui lawyer Sincerely, råkultur
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