The floors now with first and then sprinkle hog roast hire with the rhubarb compote with strawberry

300g sugar 700g cream 1 package. Vanilla sugar 2 pck. Sahnefestiger
The lemon cut in half and squeezes. Pour into a medium saucepan the rhubarb pieces, sugar and lemon juice and water into it. Boil the whole 15 minutes and stir from time to time. Now wash the strawberries, and clean and chop.
The floors now with first and then sprinkle hog roast hire with the rhubarb compote with strawberry cream and place the tops and beautiful can you serve it. I think he is a delicious combination between these two fruits. I'm just saying mmhhh delicious.
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