Dear Andrea! Your Gugels look really delicious and seductive out! You

So, sometimes he comes over me so easily ... such an incredible cleanup delusion ... You know that too? Suddenly this corner shelf that bothers you or notes that you schmoddern expired yeast powder and dried-marzipan in the drawers. So, CLEAN and mucking cbkmgj out! Yes !!! And I did today, I'm quite proud of myself because I have all my "baking ingredients drawers" (and there are at least four !!!) cleaned up and pimped! You feel afterwards really great, I highly recommend it. This feeling to finally have once again all 27 varieties and Sprinkles Sprinkles lined up neatly and clearly, is pure satisfaction! Anyway, I was struck by this action again the most delicious pecan nuts, which I had brought from the United States, in the hands and then I once conjured up this easy-peasy Gugel quickly and what can I say? Yummie !!!!
Double Ingredients for 6 Gugel (about 100 ml) or quantity and take a muffin tin: 100 g butter, softened cbkmgj 1 egg 1 tsp vanilla cbkmgj sugar 75 g pecans 1 tablespoon acacia honey 50 g brown sugar 1 pinch of salt in each case a pinch of ground cloves, cinnamon and allspice 80 g flour 2 tsp baking cbkmgj powder 1 small apple vanilla cbkmgj or white chocolate icing some chopped pecans
Preheat the oven to 200 C (175 C convection). Grease the ramekins. The pecans finely chop. Butter with the vanilla sugar, honey, sugar, salt and spices until frothy. Add the egg and continue stirring. Flour and baking powder and stir in about seven. Finally, the walnuts and the (very small) Fold in chopped cbkmgj apple. In the ramekins and fill in the middle oven for 15 - Bake for 20 minutes. Let cool on a rack. Melt the glaze and chop the pecans, then the Gugel decorate with icing and nuts.
Wow, they look delicious and sound as well! I have the recipe saved me the same times. Yes, I know that with the clean up. For me there is always manicured chaos, but every now and then I get the urge to clean it all up. Then there for a few hours even bigger mess until I have everything sorted again. But the feeling afterwards is very satisfying somehow. LG, Jen Reply Delete
This clean-up mania, I also know, very liberating;) Since I love pecans cbkmgj anyway in all variants, cbkmgj I fell for your Guglchen immediately - see totally great, after Sunday coffee with the beloved. Love, Carina http://raspberrysue.wordpress.com Reply Delete
Huhu! That's funny, yesterday, it has also come over me and I once everything sorted and cataloged. (I think I have the back of a middle-range supermarket ...) Then we can now draw back from the solid;-) The Gugel look good enough to eat and the dishes are just wonderful! Regards Johanna Delete Reply
I was almost as much because I find nothing again. I started already, that everything was gone is already in the trash. Now I just have to arrange everything nicely and then it's time to bake cookies. The mini-Gugel look delicious and they look so classy in your fabulous mugs. Kind regards Dagmar Delete Reply
Oh yes, I know that too. And suddenly we discover again things are stunted in the cupboard at the back;) The Gugel see from very fine, nice and juicy and the ingredients promise a lot. The recipe cbkmgj I remember cbkmgj =) Best regards, Krisi Reply Delete
Dear Andrea! Your Gugels look really delicious and seductive out! You've cbkmgj got to speak to fall into the oven. And on the great dishes the whole looks at that super classy :) Love, Kathi Reply Delete
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