With vegetables, seafood

In late October, cool breeze, the cat spent in compact work, the cat went to the Friends of the Hong Kong University of Science and Technology corporate catering to take advantage of, it's involved in academic forums, corporate catering take the opportunity to The Ritz-Carlton (Ritz-Carlton) Qinzhi Italy Michelin three-star name kitchen ~ exquisite dinner Florence corporate catering Enoteca Pinchiorri restaurant corporate catering Female Chefs Annie Féolde at the "Ritz-Carlton .Tosca corporate catering restaurant" organized; I still remember the night of Independence Day, busy watching tape and writing of the cat, 11:00 After Xu work, see cat friend sent using a mobile phone What's App - including cod 慕丝佐 Rong corn and black olives, foie gras stuffed monkfish with artichokes and pomegranates, veal risotto with shrimp righteous style and licorice powder, roast braised lentils and crispy pigeon Junior Italian bacon, cheese righteous style with white truffles, hazelnut and caramel panna cotta with passion corporate catering fruit and cocoa Shabi etc. Photos (compared to the cat, who has twice visited last year, has been closed corporate catering in Tokyo Enoteca Pinchiorri dishes, still transparent familiar charm), due to a busy day, but only to feed their families salad cat, when browsing photos on the occasion, could not help but feel the tongue fluid yet.
Although the last 15 years, the cat Qinzhi many "top corporate catering class ranked Michelin stars, the food at the altar of international influence, are also considered far-reaching of the" star chef's signature dishes, but rich in meaning, truly touched cat delicacies soul level, corporate catering after all, still rare, born out of France, in Italy grow Chef Féolde, over the years, has always corporate catering stood head of contemporary culinary front, she is good at combining both righteous law fine food culture Yun, exhibition performances unique, lively and calm but yet sophisticated dishes can be said to taste taste all the effort, which is also reminiscent of the cat: the same worry about the classic, traditional Germanic cuisine incredible, integration into French cuisine, from German nationals The young chef Hendrik Otto led the Berlin Hotel Adlon Kempiski (Jade Dragon Kempinski Hotel) Catering team yet.
Arrived at Unter den Linden (Unter den Linden) next to the glorious history of the century-legendary landmarks - Berlin after World War II reconstruction of Hotel Adlon (Berlin Adrian Long Hotel), the cat walked elegantly decorated, solemn, and with a little "Frederick rococo" Lorenz Adlon Esszimmer carved dining room, seated soon, the restaurant will be over enthusiastic Spaniard foreman greeting, let a person go alone to enjoy "Michelin Award Dinner" corporate catering cat, and I feel really relaxed a lot, Amuse Bouche night by green apple jelly pigeon, foie gras hazelnut ice cream, smoked corporate catering oysters dry Beifu bags, turnip pudding, fennel, sweet pepper cheese Shabi composed, Five Pieces their wonderful appetizers, which aspic fragrance, ice cream rich, similar to the pomegranate chicken dishes Chaozhou each child, especially to let the cat smile.
After the appetizer tasted comedy, and a pretty corporate catering good potatoes, yogurt, bread nucleolus & pumpkin seeds, before the cat's dish - "the deep red snapper 塔塔佐 spice tomato corporate catering mud" debut, fresh snapper, potato balls, tomato mud & tape bouquet of meringue, with citrus sauce made an excellent series, the bottom layer is crispy rye bread cinnamon chips, seasonal sea once in place. Upon subsequent to the "frozen sea urchin crab meat, tomatoes & olives, oysters bubble" styling is elegant bright, so the cat can not bear the entrance corporate catering of it, then the restaurant manager also came with cat Description: Next to a small piece of fried eel (taste much better than the exterior) with a migration corporate catering concept, but through the Alster lake on the occasion, was the beauty of flowers Kam nest attracted corporate catering Planten Park, and go back; to tell the chef cooking burgers through fairy tales, taste and stories Like moving.
From the Baltic wild zander, are common ingredients in continental cuisine, the next one, "Fried zander with bay leaf, junior small achyranthes sauce" in addition to retain the focus fragrant fresh fried texture, baked potato, apple embellishment D & black pudding, adding taste than the right, corporate catering is a stunning two sauces (German sauerkraut and concentrated Achyranthes), so this wake up the old-fashioned charm of the fish dishes, meat echoes the Germanic tradition, giving more close to the thickness of the Land & Culture taste; cat also thinking: Maybe also add Saumagen version of the sauce in the future too! Later on the table is "light Sunburn crawfish with apricot pectin, spinach, coconut, kohlrabi (Kohlrabi)," Wobble fun, colorful, full of suction eye effect, by the waiter site cocktail sauce topped with warm aroma Apart curls, light sweet and sour taste also ease the taste buds.
Because cats dine that day, early in the morning to do an interview to Berlin suburb, so meals to go so far, it has been nearly eight full of cats, can not help but somewhat bleary-eyed, and let the cat lifted the spirit is: elegant riding corporate catering into the dining room of a certain tall beauty (beautiful people Bingxi), entrees also just happened to end the cat out, "grilled rabbit corporate catering sausage Junior tarragon sauce" succulent sweet solid, fragrant and full of flavor in revealing faint hint of game, bacon, capers & pineapple extend and enrich the taste twist, this dish overflowing with Germanic-style French cuisine, is the evening's most eligible cats favored dish, another staple baked Bulie Si pigeon with basil pesto sauce, pan-fried turbot fish Zuodugeli sauce (Dugléré), vegetable stew and beef Hungary, as well as people like curry scallops Berlin lining Iberian pork bellies and other options.
With vegetables, seafood & meat staple in sequence to complete a cold front three, cats also enjoy good: pick from the cheese trolley ride lining corporate catering their own - dried fruit, nuts or pastry enjoyed 6 German, Swiss cheese after it Hello entered the dessert time; the night before dessert "rhubarb sorbet Zuolaimusong cake" sweet intertwined, muffin point is near the Polish name Baba au Rhum (Lyme Barbara) moist taste; in this case the chef Hendrik Otto out compliments to share with his cat from Hamburg Freudenstadt, Black Forest Schwarzwaldstube, La Vision in Cologne to Berlin's culinary growth path, and how elements of the Germanic tradition, inject into the delicacies of French cooking philosophy; wait, the finale of the main dessert "chocolate cherry tower, cardamom chocolate cones, ice cream, milk Jiuzi cherry Junior" also brilliant debut: Add chocolate & goat cheese, re-structure over an upgraded version corporate catering of Black Forest cake, retains the flavor of the most touching and courtesy.
Dining room window, illuminated by bright spotlights brush Brandenburger Tor (Brandenburg gate), Gyōnen solemn, Jinjin Zhang looked two hundred years, Unter den Linden, the greenish yellow clouds; and Mrs Lai elegant dining room, the cat taste by Violet cheese with cream, soft lemon coconut cake, bergamot macarons, grapefruit vanilla ball, black currant chocolate, lychee rose shortbread formed, it seems pleasing Mignardise (postprandial refreshments), and the small dot tray , the chef personally help the cat picked ~ sweetness elegant chocolate & Jiuzi fruit lollipops, ready to drink herbal tea cat, intentions Xu Heng this meal: In addition to the ingredients characteristic feel Chef Otto mastered precise, creative place , interspersed with dishes arranged over repeatedly, the more the delicate French cuisine in texture, with a perfect fusion of traditional German cuisine, it is enough, but also when the cat in the future destined to revisit Berlin, enjoy preferred cuisine.
Caiwen Kui lawyer Sincerely cat anchor this article Franco-German cuisine masterpiece, quite wonderful to Lorenzo Adlon restaurant, Hotel Adlon Kempinski Hotel in Berlin for the protagonist, also referred to (the street Unter den Linden) Unter den Linden ~ west of this road Brandenburger Tor on the eastern side of the Pariser Platz (Paris Square) eastward through Schlossbrücke (Palace Bridge), Museuminsel Museum Island (inside Turkey Temple) until Fernsehturm (Berlin TV Tower), is one of Europe's most famous avenue; also in Berlin transportation hub, as early as in the 16th century, this famous tourist street then it has been connected Berliner Stadtschloss (Berlin City Palace - a symbol of Prussia), and Berliner Tiergarten corporate catering (Berlin Zoo), Friedrich Wilhelm von Brandenburg ordered this way reinforcement, and planted walnut and Linden (Linden, should be translated into linden tree); Friedrich der Große (Frederick the Great) then in 1740, at the eastern end of the street have established the Forum Fridericianum (Frederick corporate catering Square), Sankt- Hedwigskathedrale corporate catering (St. Hedwig's Cathedral), corporate catering the Opera House, the old library, and Palais des Prinzen Heinrich (Heinrich corporate catering Wang uterus) - which later became the Berlin Humboldt University (established in 1810) is the first construction, as well as other well-known buildings - the Soviet Embassy and Römischer Hof (Roman Palace Hotel), and so on.
Located next to the Pariser Platz square in Paris Hotel Adlon Kempinski extraordinary architectural grandeur, with the Akademie der Künste (Berlin Academy of Arts) embraced now by Kempiski management of the Hotel Adlon, the hotel has a glorious history of Berlin's most similar to London's Savoy Hotel or Paris, Hotel Crillon, which Michelin two-star restaurant corporate catering Lorenz Adlon in Berlin although scores compare "the most Michelin stars Strength & Outlook ~ Gault Millau 19/20, Berlin first chef Christian Lohse KUO" Regent's Fischers Fritz restaurant But at least at two-star top class (I personally think: As a young chef Hendrik Otto really Moreover, the hotel is located in East Berlin district that year, the total is better or the Regent Palace Hotel Facil restaurant is so westernized more), as Unter den the western part of Linden Avenue, in the 19th century to become the first celebrities corporate catering and middle class residential area, and rapid changes in the 1870's as one of shops, restaurants, urban business district banks, Waldorf Astoria hotel in the vicinity corporate catering of the election, until Les Solistes by Pierre After Gagnaire publicly, to see how long it needs to get a star, 2 star, even as Alain Ducasse at The Dorchester in London to get the Samsung bar.
Although the standard Michelin Guide repeatedly being questioned, however - for own legendary, countless important landscape, scenic, historic and touching story of the German capital is concerned, it is expecting to have appeared between the Michelin three-star restaurant; occasional first mention of Europe gourmet capital of Paris, London, Samsung chefs like Gordon Ramsay sits, restaurant La Pergola in Rome, there are Samsung chef Heinz Beck sits, as Europe's second most number of three-star restaurant in Germany, how to make Berlin's restaurant to the next level House, indeed corporate catering worth pondering corporate catering and observation; remember the cat anchor wrote: When German cuisine called four kings - Du Saier Astoria Modified Masters German cuisine of Jean-Claude Bourgueil, in the past in Munich shine Heinz Winkler, located Cologne corporate catering suburb to Amuse Bouches corporate catering appetizers Pieces Package courting of Dieter Müller, chief of the Black Forest region of star chef Harald Wohlfahrt, who, in recent years, not a small German restaurant circle and downs, Dieter Müller announced that for the time being out of the market, the successor deputy Nils Henkel with Chef Winkler Similarly, corporate catering the failure to maintain Michelin Samsung aura, but when Chef Bourgueil transfer stage, corporate catering once again jumped by two-star Michelin three-star restaurant to become chefs, and style approximate Hendrik Otto presumably hot, like cat anchor said: From cooking ingredients selection, design and Wobble dishes, the restaurant's decor and service, corporate catering are showing - Michelin three-star chef is intent toward corporate catering the line of restaurant rating and outlook can be quite can be expected.
2012/11/16 07:03
Hendrik Otto is expected to take off in many Michelin three-star French food critic noted: Hendrik Otto will be the next most popular candidate for Samsung chef, Michelin three-star off just around the corner! Chef Otto to design dishes when no follow old habits and create corporate catering new bold and innovative style of cuisine situation, there is food critic says he is like a magician, food often unexpected, surprises; also the chef said he was a painter, disk-rich colors, pleasing; more gourmet reporters that he was a musician, dishes arrange patchwork, climaxes; Chef Otto dishes use a little fashion molecular gastronomy, specializes in molecular cooking ingredients corporate catering - unique texture with the perfect fusion of traditional flavors, manufacture new, exciting surprises and magic on the plate, took a dramatic turn for a dinner to bring dramatic tension.
Cat anchor Yaxi:
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