Cake with oranges, butter, cream and Croc - simple dilly deli yet irresistibly sweet temptation. dilly deli Products for ponds 5zhaltaka 1yaytse 125gr.meko oil 150gr.zahar 2s.l.kafyava sugar 100ml.toplo milk 220gr.brashno 15gr.bakpulver 2vanilii 2.3 drops of rum essence 1ch.l.uiski 5beltaka For the cream, icing and decoration 500ml.techna Fresh cream butter 160gr.zahar 60ml.meko 2zhaltaka 2s.l.kafyava 2s.l.byala sugar sugar crust of 1/2portokal 1portokal 30/40ml.portokalov juice 3s.l.zahar 10gr.bishkoti Savoyardi 50ml.raztvoreno instant coffee 100 grams. white chocolate 100gr.mlechen Chocolate Croc 150gr.orehi 6s.l.zahar dilly deli 3s.l.voda * 1.In the bowl, beat egg whites. In another bowl, beat the soft butter dilly deli with white and brown zahar.Pribavete one by one and one egg yolk. Add two or three drops of essence of Rum and a teaspoon of whiskey or any other alcohol while continuing to whisk. Sift flour and mix with 15gr.bakpulver two vanillin. Then add the flour in portions, alternating with warm but not hot milk while supplies last. Start with flour and end with flour. To add the dough portions beaten whites, stirring with a spatula. Brush with butter round baking tin with a diameter of about 22/24sm. Spread the bottom of the form baking paper, transfer dough and smooth. Bake marshes heated oven for about 35 minutes 180gradusa. After baking dilly deli the marshes let it cool completely dilly deli and remove the baking paper. Cut the marshes of two horizontal halves.
* 2.Napravete Kroc, in a suitable dilly deli container caramelize 6/7s.l.zahar s3s.l.voda.Pribavete 150gr.natrosheni walnuts. Spread on paper Kroc pechene.Ostavete for it to cool down and crush it. * 3.Napravete cream in a bowl, beat 400ml.smetana 160gr.zahar. * 4.C 60gr.meko another bowl, beat butter with sugar and 2s.l.kafyava 2s.l.byala zahar.Nastarzhete rind of half portokal.Pribavete half the quantity of Kroc. To add the cream and half the amount of bits smetana.Razbarkayte carefully with a spatula and fold the cream into the refrigerator to cool. * 5.Obelete and cut into pieces portokal.V a small saucepan boil on stove for okolo5minuti pieces with orange juice and 30ml.portokalov 3s.l.zahar.
Assembling One part of the marsh lightly soak a sugar-honey syrup. Distribute evenly over the marshes orange pieces. dilly deli Spread dilly deli cream and zahladete.Nachupete two biscuits and water them very lightly with instant coffee dissolved sugar. Arrange the biscuits on the cream by gently press. Sprinkle with 2s.l.kakao and put the second part of blata.Pritisnete carefully swamps and watered lightly with sugar. Tighten cake with ring and store in the refrigerator for several hours.
Grease a cake decoration with the remaining cream and smooth with a spatula. Remainder Kroc stick to the sides of the cake. Fill the cake a few florets of cream. Grate grater wholesale white and dark chocolate and carefully sprinkle over cake.
Chocolate hearts so by melt water bath shokolad.Napalnete small syringe with shokolad.Shpritsovayte hearts on baking paper and chill in the freezer for about 5/10minuti. Decorated cake leave in the refrigerator to cool for 2.3 hours and is ready for consumption.
Thank Tili.Napravih January thanks to you. :) Cakes for your birthday looks superb and I have not gluttons :) .. The result is that cakes. Greetings and nice weekend, I wish you Tilly! Erasure
Tania pays me with your beautiful cake! Very fine and delicate dessert, decorated How good! As I read the ingredients I am convinced that it is difficult dilly deli to resist this temptation! Best wishes and a wonderful Sunday! dilly deli Reply Delete
Tania, very gentle, and seems to prepare your delicious cake .... Congratulations! Reply Delete
Ha ha ha sorry I am tempted by the sight Zdravche :) :) :) But one hundred percent to make something delicious and cute that tomorrow you will tempt me :) :) :). Hugs and Happy New Zdravche week! Erasure
Tanya is fabulous, I think that there is no simple cake, but you're right, it looks irresistible ... Great combination dilly deli of flavors and aromas, and the vision is very gentle. Congratulations and nice winter days, Diana Reply Delete
Congratulations for the wonderful cake! I was browsing the blog of my very good friend Maggie when I came across dilly deli her favorite culinary links. dilly deli Fell into this culinary paradise, but this cake captivated me from the first time and stopped most of it from the first photos, when I read the recipe, and other cakes, I realized that this is my place on the cake irresistible treats. Tonight I made it very liked at all, this will be the cake for Valentine's Day my son. Thanks for the wonderful recipes, photos and ideas. Continue dilly deli to work and make us happy with your work. Good night. Benny :) Reply Delete
Benny, thanks for the positive comments and good pozhelaniya.Radvam
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