Today we offer to your attention again a cake that little fantasy provides many opportunities for improvisation deli board with fruit fillings, chocolate and kremove.Imah open can of caramelized milk / Dulce de leche / and two bananas in the refrigerator, which had begun to blacken and thought how to opolzotvorya.E not wrong with the idea of chocolate with bananas and caramel. Cake is delicious with crispy buttery board and chocolate banana cream and thoroughly doused with caramelized milk. Product deli board for testing 2ch.ch.brashno 125gr.meko oil 1ch.ch.zahar 2zhaltaka 1ch.l.bakpulver 1s.l.brendi/ili other alcohol / For the filling 60gr.biskviti 300gr.shokolad 2br.banani 1/okolo 300 g. / small tin caramelized milk / Dulce de leche / dough is enough to make the board diameter 24/27i decoration using the test strips but to you it is easy to make a dose and a half of dough to make sure that you get to decoration. Sift flour and mix with baking deli board powder. Make a well and pour it into sugar, egg yolks, butter deli board soft diced and alcohol. Knead a soft and smooth dough testo.Otdelete 1/3ot. Turn dough into stretch film and store them in the refrigerator for about 15 minutes. Spread over the top piece of stretch film, lightly sprinkle with flour, place most of the dough on it and another piece of foil. Roll out the dough into a round crust on a large baking form. Carefully deli board transfer the crust with a rolling pin in a pan greased with butter. Form a board with your hands and make the board. Put the form in the refrigerator while you prepare the filling. Melt water bath 300gr.shokolad.Ostavete it to cool and mix with 2 mashed bananas. 60gr.biskvitki Crumble and sprinkle them on the board. Cookies *** sprinkle them not to become deli board tiklyavo bottom of the cake while it is crispy and well baked. Pour over cookies to slightly above the middle of the pie-chocolate-banana cream and smooth. On the cream using a teaspoon here and there 250/300gr.karamelizirano distribute milk / Dulce de leche / as necessary to smooth the in baking will be distributed only. Roll out remaining dough and cut it lentichki.Postavete strips on paya.S small cutter cut the pie and decorate with flowers, deli board hearts, etc..
Bake the cake in the heated oven for about 30 minutes 200degrres as five minutes before the end of time, reduce the oven 180gradusa. After baking leave the cake to cool napalno.Servirayte pie cut into square or triangular pieces gently sprinkled with powdered zahar.Ako endure to keep the cake for the next day will taste even more delicious. Enjoy your meal!
Buy it from all the major retail chains in Ispaniya.No deli board if I have purchased ready to prepare myself of sweetened condensed deli board mlyako.Nachinat of making very lesen.Varyat is not open cans of condensed milk, the way you can see: http:// tania-goleva.blogspot.com.es/2013/08/blog-post_29.html Delete
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I welcome you with a welcome taste and sweet recipes - delicious culinary world of my semeystvo.Tuk will find recipes for delicious deli board homemade food from me, many favorite dishes, desserts and sweets beautifully presented and very lyubov.Retseptite deli board blog are Old cookbooks, my midnight inspirations, culinary magazines, favorite cooking blogs, Grandma's pads but always with my recipes improvizatsii.Nadyavam is to appeal to you to please them with family and friends!
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