I welcome you with a welcome taste and sweet recipes - delicious culinary world of my semeystvo.Tuk

For lovers of caramel cream, a recipe in a combination of cream, caramel and keks.Predstavyam deliberately cake by Cake with custard and cake because someone will probably say that this is a cake Kodrit Kadir of Turkish cuisine, but there are similar recipes and Spanish cuisine, Syrian and Moroccan and no angry I submitted the recipe under that name. To Drive 5s.l.zahar 1s.l.voda cream 4yaytsa 1vaniliya 500ml.pryasno 1ch.ch.zahar milk cake 3yaytsa 1ch.ch.zahar 1/2ch.ch.kiselo milk 1bakpuver 1/2ch.ch.olio 2h . ch.brashno 2kapki pastry red paint
Caramelized 5s.l.zahar young avenue deli 1s.l.voda.Poleyte and caramel cakes in round forma.Razbiyte 4yaytsa, 1ch.ch.zahar, vanilla and 500ml.mlyako. In another bowl, beat eggs with zaharta.Dobavete trickle olioto.Razbarkayte baking powder with yogurt and add to carefully cake smes.Preseyte flour and add it to smesta.Pribavete and vanilla and beat carefully cake pastry smes.Kapnete 2kapki red paint and very lightly mix 2/3 times to stay on the red stripes. To form a pour caramel mixture over krema.Sipete mixture young avenue deli of cream cakes in the middle testo.Malko strange, but baking mixes both heavy and light will be distinguished from one another. Place carefully cake form pan half full with lukewarm water. young avenue deli Bake the cake for about 170gradusa 1/1 and 10 minuti.Izvadete it from the oven and let it cool gradually, as is in it for two hours vodata.Ohladete with formata.Obarnete it carefully chiniya.Po desire can he shall pour more caramel or sprinkle with powdered sugar just before serving. Enjoy your meal!
Christmas cookies and cakes
I welcome you with a welcome taste and sweet recipes - delicious culinary world of my semeystvo.Tuk will find recipes for delicious homemade food from me, many favorite dishes, desserts young avenue deli and sweets young avenue deli beautifully presented and very lyubov.Retseptite blog are Old cookbooks, my midnight inspirations, culinary magazines, favorite cooking blogs, Grandma's pads but always with my recipes improvizatsii.Nadyavam is to appeal to you to please them with family and friends!
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