Soaked in caramel wake me up at 7am syrup. Put the cake in the refrigerator for a few hours but bes

Products for ponds all products are subdued temperature 125gr.meko oil 80gr.kafyava sugar sugar 100gr.byala wake me up at 7am 4yaytsa 3s.l.olio wake me up at 7am 160ml.podsladeno condensed milk 340gr.brashno 1bakpulver 2vanilii 100ml.pryasno milk cream 3zhaltaka 200gr.zahar 125 g. oil 40ml.sok optional 2lentichki gelatin 200gr.zakvasena cream 250gr.maskarpone 150/200gr.orehi 200gr.shokolad decoration 50gr.shokolad caramel syrup for sprinkling irrigation bowl, beat 125 grams. soft butter wake me up at 7am with both sugar. Broken oil to add eggs one at a time while continuing to razbivate.Dobavete 3s.l.olio trickle. Then add the condensed milk. To the dough, start adding the 3.4-fold sifted wake me up at 7am flour mixed with baking powder and vanilla, as it alternately with the milk until the kolichestvata.Zapochvate with flour and ending with flour. Stir with a wooden spoon. Brush with butter or oil round baking tin with a removable bottom with a diameter of about 26 cm. Spread on the bottom and on the walls of the mold baking paper. Pour the dough into the baking tin and smooth. Bake marshes heated oven for about 180gradusa 40minuti.Za make sure that your pastry is baked, do check with a toothpick. Leave ponds to cool and cut it into three parts.
Preparation of cream Beat egg yolks in a water bath with half sugar. wake me up at 7am In a bowl, beat the soft butter with the remaining amount zahar.Kam add chilled butter broken zhaltatsi.Nakisnete in cold water on a hot plate 2lentichki zhelatin.Kipnete 40ml.sok your choice of orange, lemon or dr.Pribavete gelatin to the warm sok.Sled cooling store the juice for a short time in the freezer slightly gelled. wake me up at 7am
To egg buttercream add slightly gelatinous sok.Razbiyte mascarpone and add it to krema.Smelete about 150gr.orehi and add them to the cream. wake me up at 7am With a fork, lightly beat the sour cream and add it to the cream, stirring with a wooden spoon.
Put the cream in the refrigerator to cool and tighten. At the bottom of round shape with loose bottom round piece of paper litter for pechene.Izrezhete 2lenti and place them on the walls of the form. Place one part of the marshes in forma.Napoete wake me up at 7am caramel wake me up at 7am syrup prepared as follows. wake me up at 7am In kaserolka about 1/2ch.ch.zahar.Sled caramelized sugar has become necessary caramel color add about 1/2ch.ch.goreshta voda.Ostavete syrup to simmer to dissolve sugar. On soaked wake me up at 7am cake distribute half the quantity of krema.Porasete wake me up at 7am with grated chocolate. Place the second cake soaked in caramel syrup and distribute the rest krem.Otnovo sprinkle with chocolate and place the third part of the marshes. wake me up at 7am
Soaked in caramel wake me up at 7am syrup. Put the cake in the refrigerator for a few hours but best for night to tighten and cool. Melt in a water bath with 150/200gr.shokolad 1ch.l.olio.Ostavete chocolate to cool slightly and pour tortata.Zahladete quickly because chocolate is very barzo.Ringat tightens the cake does not come off because the chocolate will leak. Put the cake in the fridge to set hard chocolate. Before serving, remove the ring of the cake and remove the strips from the parties. Smooth the sides if necessary. Decorate the cake with finely shredded or coarsely grated chocolate and chocolate pieces. When cutting the cake, use a sharp knife necessarily steeped in hot water to prevent the chocolate breaks when cutting. Enjoy your meal!
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I welcome you with a welcome taste and sweet recipes - delicious culinary world of my semeystvo.Tuk will find recipes for delicious homemade food from me, many favorite dishes, desserts and sweets beautifully presented and very lyubov.Retseptite blog are Old cookbooks, my midnight inspirations, culinary magazines, favorite cooking blogs, Grandma's pads but always with my recipes improvizatsii.Nadyavam wake me up at 7am is to appeal to you to please them with family and friends!
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