Christmas Cookies

For those who love chocolate will surely love this very tasty chocolate cake with crispy board, kok tube very fluffy chocolate cream with a light fruity aroma. Products for PCB 2ch.ch.brashno 125gr.meko oil 1/2ch.ch.zahar 2zhaltaka 1bakpluver 1ch.l.brendi bark of 1/2limon chocolate cream dark chocolate 150gr.raztopen 50gr.meko oil 3s.l.pudra sugar
3s.l.podsladeno condensed milk 150gr.maskarpone bark of 1/2limon 3s.l.nutela or hazelnut praline pastry cream 4s.l.bita 3s.l.marmalad quince syrup 3/4biskvitki Roll out the dough into a circle and very gently put in the form of pie or cake in the shape pendulum dano.Pritesnete gently with your fingers and form a light crust bord.Nadupchete bark here and there with a fork to not swell too much during baking and obezformi.Izpechete board in heated oven 200degrres for about 30/35 minutes to zachervyavane.Izvadete board from the oven and let it cool. In bowl, beat butter with powdered zahar.Pribavete stirring constantly condensed milk and Nutella. Add the marmalade kok tube is marmalade dyuli.Moyat consistency almost like pestil.Osven that has a very nice flavor and gives the chocolate cream light fruit flavor and further tightens krema.Pribavete parts cooled kok tube shokolad.Razbarkayte well. In a bowl, beat the mascarpone and add the rind of half limon.S spoon, add the cream to spoon maskarponeto.S adding a portion of the chocolate mixture to lightly maskarponeto.Razbarkayte to stay fluffy cream. Put the cream in the refrigerator to cool and tighten. Apply board with diabetes sirop.Napraven of 2 hours and 1 part sugar voda./50ml.voda +100 gr.zahar Boil. Break 3/4biskviti into quarters and add them to the board krema.Napalnete cream and smooth. Decorate tart with whipped cream or any other cream and roasted bademi.Ostavete tart to cool and tighten for a few hours and most eager to try it out can eat.
Christmas Cookies
I welcome you with a welcome taste and sweet recipes - delicious culinary world of my semeystvo.Tuk will find recipes for delicious homemade food from me, many favorite dishes, kok tube desserts and sweets beautifully presented and very lyubov.Retseptite blog are Old cookbooks, my midnight inspirations, culinary magazines, favorite cooking blogs, Grandma's pads but always kok tube with my recipes improvizatsii.Nadyavam is to appeal to you to please them with family and friends!
CAKES
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