October in the car have some drive. Cyclic same song continuously. I do not get sick. Maybe because I need some security. Something familiar. Out of the entrance, sleepily finds car defrost door, enter, start, scraping the ice and play music. The familiar way. Known traffic. Fret and quarrel from the backseat. Familiar cop the National Assembly. No surprise. Everything tapas groningen is familiar to almost instinctively. Repeated in the same manner each morning. Do you not feel. So nice and safe. Then there is chaos. I'm trying to adapt to change. I'm trying to get used to the English do not have the same gravitas as Bulgarian and that will obviously have to learn to argue with a limited vocabulary. And in fact, that they do need to argue. I'm trying to get used to the fact that things can be black and white only, no particular many shades between the two poles. I'm tapas groningen trying to get used to, that people can be different. Very different. I always knew it, but I never felt frontal collision on himself. I was getting immersed tapas groningen in the role of high-speed express train when a heavy train Bumped against me. So several times. I'm trying to get used to this I have no plans. Half a year ago I had drawn a strict scheme for the next Five-Year Plan. Now after 5 months are questionable. Long since stepped out of your comfort zone. I wake in the night with the feeling that a substantial part of me is gone. That I'm not there. Somewhere that I lost. And at one point just passed a critical point of saturation. Just woke up with a clear idea that I know where I am. Here! He who needs to find me. Feeling to be a morning stepping constructor tapas groningen may find that you are hit by a car in the parking lot, to think that you're not a sticker civil, even when you stop the traffic police not you just fuck .. but great :) You know, I'm one of those people who always find something to worry about. tapas groningen Just so they can die with a sense of anxiety. Now, suddenly I do not care. For the first time in so long, I was doing things just because I'd made. Ey such a nonsense. Who then wonder, what are you and why are you wasting your time. Scary fun.
So in this regard I ask you ate marshmallow? The same nonsense. Absolutely and totally unremarkable taste. tapas groningen Eat them because you do not like or do not like, but for rubber - foam texture. Well done them. Not that I go into a trance of these candies, but highly intrigued me prepare their home and their subsequent firing of fire. You know - stuck on a stick, and American films. There actually bake them open campfire, which could not happen in my apartment Sofia unless nakladem orchestra in the middle of the living room. Save it just the fact that it is laminate and will not burn well. Anyway - Primus of fondue do a wonderful job. Anyway, do not use it as intended.
Preparation of sweets has not really been much of a difficulty, but there are some specific features. Like that you have to have a thermometer and you do not care especially under clingy, white ceiling, clouds of starch and powdered sugar and half-melted candy around the house.
I took the recipe and explanations from the site of David Lebowitz http://www.davidlebovitz.com/2011/07/marshmallow-recipe-candymaking/ Products 20 g gelatin 1/2 cup + 1/3 tea cup cold water 1 cup sugar 1/3 tea cup corn syrup. I found this and I substituted glucose 4 egg whites pinch of salt vanilla oval 1 part cornstarch tapas groningen 1 part powdered sugar
In a bowl, pour the gelatin and 1/2 tea cup cold water. Leave to swell. In a small saucepan, mix the sugar and corn syrup with the remainder of the water (1/3 tea cup). Put on low heat. Put the egg whites in a deep bowl and begin to beat with a mixer long and hard. With a thermometer check the temperature of the sugar. When it reaches 118 degrees, pour in egg whites, keep mixing. The temperature was very key point because it is an indicator tapas groningen to reach a specific density of the sugar mixture. While rare, can not achieve the required degree. If you thicken tapas groningen too much, the temperature rise above the rendered value.
In the same pan in which you made the sugar syrup, gelatin and put it back on the stove off enough to melt the residual heat. Pour in egg whites. tapas groningen Continue tapas groningen to beat with a mixer until the mixture cool completely! This happens for about 7-8 minutes. This is the second important point. If proteins are not cold, then condensation and candy are wet bottom. In a bowl mix the starch with powdered sugar. Carpeted large rectangular tray with baking paper. Spread half of the mixture with starch. Should form a nice thick layer without holes. It is not to stick bonb
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