salt pinch of cream 3zhaltaka 500ml.pryasno milk 5s.l.brashno 2vanilii 1nepalna ch.ch.zahar catering contract 30gr.maslo for glaze chocolate 50gr.shokolad 2/3s.l.pryasno milk orange juice of 1/2portoka 60gr.pudra sugar caramel glaze 3s.l.zahar 1h .. l.voda 20ml.voda 100gr.pudra sugar bowl pour 250ml.voda.Pribavete pinch of salt, butter and masta.Shtom mixture boil pour the entire amount of flour, stirring constantly until you have a smooth, soft dough, which is separated from sada.Ostavete dough to cool from time to time it razbarkvate.Pribavete eggs one at a time, stirring vigorously until the mixture is homogenna.Napalnete your spray and spray onto paved tray with cooking paper round or ekleri.Mozhe elongated and spoon, scooped equal amounts of dough and gently shaped eklerite.Izpechete sclera heated oven, initially catering contract 240gradusa catering contract about 10 minutes, reduce the oven and finish cooking eclairs at 180 degrees until slightly pinkish 20minuti/zavisi approximately the size of eclairs vi.Ne open the oven before 15 minutes have passed from roasting because they can spadnat.Izstudete finished pastry, cut them in half and fill them with the finished cream prepared as follows.
Mix all products without masloto.Zagreyte mixture over low heat, stirring until mixture sgasi.Ostavete cream to cool slightly and add a cube maslo.Razbarkayte until the oil is absorbed by the cream. Prepare icings one by one. Melt the chocolate in a water bath or microwave chocolate mlyakoto.Razbarkvayte chocolate mixture until homogenizira.Ako feel that your frosting is thick, top up a little mlyako.Potopete eclairs in the glazes. Caramel glaze-In a small saucepan karameliziraite 3s.l.zahar +1 ch.l.voda not stir with a spoon until caramel is prepared because you will immediately stegne.Sled sugar has melted and has acquired the characteristic caramel color and replenish 20ml.voda Leave the caramel to relax napalno.S stirring zahar.Ostavete add icing glaze to cool slightly and dip eklerite.Ako not want them washed, just sprinkle with powdered sugar.
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I welcome you with a welcome taste and sweet recipes - delicious culinary world of my semeystvo.Tuk will find recipes for delicious homemade food from me, many favorite dishes, desserts and sweets beautifully presented and very lyubov.Retseptite blog are Old cookbooks, my midnight inspirations, culinary magazines, favorite cooking blogs, Grandma's pads but always with my recipes catering contract improvizatsii.Nadyavam is to appeal to you to please them with family and friends!
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