Smörgåstårta - this cold appetizer - a cake that combines hot-smoked fish, ham, shrimp, vegetables,

Cuisines of the world ... Oh, how amazing secrets hidden in them! What unusual combinations can be found in their dishes! bbq house Oxtail soup, for example, as you enjoy a traditional Spanish oxtail soup? Sounds strange and intriguing. This dish can be cooked on a special occasion to surprise and please your guests. Paying tribute to the courage of the animal, its meat is generally used in restaurants around the arena, with virtually no waste remains, ie in the case goes all the way down to the tail. Classical Spanish oxtail soup - an amazing dish to taste!
Preheat electric oven to 170 degrees, gas - to 150. Season oxtails bbq house with salt and pepper. Heat the oil in a frying pan with a thick bottom and fry the meat until golden brown. Transfer to a baking dish. At the same pan sauté the onion, carrot bbq house and celery. Enter the tomato paste and flour. Remove from heat, pour in the red wine, broth or water. Allow to boil over low heat and pour it all into shape. Add the bay leaf and thyme, cover, shape and place in oven. Cook in 3 hours or until the meat begins to be easily separated from the bones. Remove the oxtails and take only 1/3 and liquid meat with vegetables (the rest can be frozen). Remove the vegetables from the liquid with a bay leaf and thyme and mix it in a food processor into a homogeneous mass. Pour the soup into the pot. Cut with oxtail meat, finely chop and place in a soup. Add beans, season and heat. Seafood at all times occupied an important place in any national cuisine. Virtually all countries in the world can boast a particularly unusual and even somewhat exotic dish on the basis of some rare fish or other sea inhabitants. So, one of my favorite fish is canned herring Swedes sour ... and has already started to wander a bit! Another popular Swedish dish - Smörgåstårta [Smergastorte] can be a highlight of your romantic dinner, celebration or banquet!
Smörgåstårta - this cold appetizer - a cake that combines hot-smoked fish, ham, shrimp, vegetables, and can be replaced in your celebration salads or hot. Fish soup buaybes France bbq house buaybes popular fish soup. Preparing it is quite convoluted - in original recipe contains bbq house the name of the order of 10 varieties of fish and seafood, and even a whole slew of ingredients. But even in a simplified version, for which I was preparing, bbq house the result is stunning! I recommend to try!)) Among the many recipes Bouillabaisse dominate two: Norman and Marseille. The main difference in them - this is what Norman bouillabaisse put in potatoes and Marseille bouillabaisse - it only rich soup of seafood.
So, move on to the soup recipe and method for its preparation. Today, instead of seawater soup cook on small fish broth with the addition of tomatoes, onions, garlic, fennel and saffron. There are many recipes and secrets to prepare a delicious soup bouillabaisse. Even in the different bbq house restaurants Marseille owners differently prepared bbq house soup of their ancestors. All recipes can be divided into two - Norman and Marseille. In the first case in the ear put potatoes that are not allowed in Marseilles, which is brewed only in fish. Thus, one embodiment of the Provencal bbq house bouillabaisse soup for six persons is as follows: 8 kg Mediterranean fish (scorpion fish, sea dragon, monkfish, gurnard, hake, sea bass, crab and optional lobster) onions 2 pcs. olive oil 12 tbsp. liter. Tomatoes 4 pcs. bouquet garni orange peel garlic cloves bbq house chopped 4 hairs of saffron 1 1/2 tsp. freshly ground salt and pepper slices of rustic bread 1.5 cm thick potato optional fish, crabs and lobsters prepared. Separate ingredients with dense meat (Scorpen, sea dragon, gurnard, crabs and lobsters) from the rest of the fish (hake, catfish, sunfish). Peel the onions. Finely chopped and lightly blanch in Article 8. liter. olive oil. Peel the tomatoes, remove them from the seeds and finely chop. Add the onion, then the sheaf of herbs, orange zest, garlic bbq house and saffron. Salt and pepper to taste. Lay on top of the vegetables first handheld crabs, then fish with dense meat. Drizzle with olive oil. Simmer over low heat for 10 minutes, then carefully pour boiling water fish. Season to taste. Bring to a boil and cook over high heat for 5 minutes, add the rest, softer fish and cook over high heat for 5-7 minutes. Good bouillabaisse should cook for no more than high heat for 10-15 minutes to allow the oil and broth mix well. In the center of each plate put a slice of rustic bread, fill it with soup. Crabs, fish and spicy sauce served separately. bbq house To vegetables as desired, you can add chopped potatoes and cook it with fish. Sea cucumber in China is quite a popular dish - is a sea cucumber, which is not a vegetable, as it may seem from the title, and the most