TANYA Golevi July 30, 2012, 11:07

Products for PCB 3yaytsa 1i1/2ch.ch.zahar 1/2ch.ch.olio 3s.l.techna pastry cream chocolate 50gr.raztopen 4s.l.kakao 1ch.l.soda bicarbonate 2ch.ch.brashno chocolate mousse 200ml. whipped cream 1/2ch.ch.zahar 1/2zhelatin 60gr.meko oil 4s.l.pudra sugar 50gr.raztopen 2s.l.dulse chocolate de leche / caramelized condensed milk / 3s.l.kakao cherry cream cream 100gr.bita 2s.l.podsladeno condensed milk 3s.l.maskarpone 2s.l.sladko cherry 100gr.presni cherries in a bowl, beat 200ml. cream with sugar. Dissolve 1/2zhelatin in the manner described on the package and add slightly to half the quantity broken medirest smetana.Otdelete to make cherry cream. Beat the soft butter with 4s.l.zahar.Pribavete melted chocolate, cocoa and 2s.l.dulse December leche.Smesete chocolate mixture with half the cream, mix well and store in the refrigerator for the mousse to set. Make a cherry cream and the rest add cream, stirring constantly 3s.l.maskarpone, 2s.l.kondenzirano milk and 2s.l.sladko of chereshi.priberete cream in the refrigerator to cool. Make the board, in bowl, beat eggs with zaharta.Na trickle add oil and smetanata.Dobavete 50gr.raztopen and cooled chocolate. Sift 2ch.ch.brashno 4s.l.kakao medirest mixed with vanilla and 1ch.l.soda bicarbonate. Add the dry mixture to the liquid and mix well. Spread on a rectangular tray with cooking hartiya.Razstelete pomoshta spoon of the mixture. Of this mixture can be made 2/3 platki.Az your napravih1 roll and remaining mixture nice chocolate cake for torta.Mozhe to make 2rula because it is so tasty, it certainly will not be a roll you get. Bake in the heated oven board 180 degrees until very lightly medirest porozovyavane.Pri me 7 minuti.Izvadete board and turn it onto a lightly dampened clean karpa.Zaviyte roll and leave the board for a minute or two tucked. Unscrew the board first and put cherry cream along the roll. Arrange on cream washed and cleaned stones from cherries. Then pour fruit cream in the same way by both mus.Reduvayte chocolate medirest cream to 3/4sm.predi end of platkata.Naviyte with the help of the towel roll rulo.Prehvarlete on aluminum medirest foil and screw. Wrap it in freezer for about an hour. Remove the roll from the freezer carefully remove folioto.Prehvarlete roll into a suitable dish and pour over it lightly with melted shokolad.Dekorirayte roll with fresh cherries dipped in chocolate, and do not remove the handles, let's have something green for luxury. :)
TANYA Golevi July 30, 2012, 11:07
I welcome you with a welcome taste and sweet recipes - delicious culinary world of my semeystvo.Tuk will find recipes for delicious homemade food from me, many favorite dishes, desserts and sweets beautifully presented and very lyubov.Retseptite blog are Old cookbooks, my midnight inspirations, culinary magazines, favorite cooking blogs, Grandma's pads but always with my recipes improvizatsii.Nadyavam is to appeal to you to please them with family and friends!
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